Gluten-Free Wednesdays 8-8-12

Gluten-Free Wednesdays button
Welcome to Gluten-Free Wednesdays!  Thanks for stopping by.   If you are looking for some gluten-free eating ideas, you’ve come to the right place.

This carnival is a collection of links to gluten free recipes and eating ideas.  I hope you enjoy browsing all the links below.

Discussion: Join the discussion about Everyone Does Gluten Free Differently.

Monthly Theme: The theme for August is grilled food.  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:  We didn’t have any grilled food recipes last week so I picked a few to highlight.

Crab Cakes – Elegantly, Gluten Free
Orange Turkey Meatballs – Fox in the Kitchen
Pesto Cauliflower Nuggets – Gluten Free Happy Tummy
Sunny Tomato Salad – Gluten Free SCD and Veggie
Strawberry Mousse – Empowered Sustenance
Berry Almond Crunch – Gluten Free Cat

My Submission:  This week’s recipe is a slow cooker meal.

Crock Pot Italian Chicken with Potatoes

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Blueberry Chocolate Chip Muffins with Avocado

2. Quinoa, Oat & Coconut Cookies

3. Whole Foods on Holiday

4. Homemade Refrigerator Pickles in Just 3 Days!

5. Blueberry & Lavender Mojito

6. Kohlrabi Mango Mint Salad

7. GAPS snickerdoodles

8. Strawberry Cupcakes! GF, DF, Sugar Free, SCD!

9. Paleo Potatoes

10. GF Sugar Crusted Sour Cream Raisin Muffin

11. Quick GF Breaded Chicken

12. Blueberry Cucumber Smoothie

13. Fruit & Peanut Spread (For Dogs Or Humans)

14. Junk Food and Childrens Behavior

15. cranberry Carrot Corn Muffins

16. Tired and run down? Try Juicing

17. Sweet and Sour Chicken and Vegetables

18. Mango Salsa! Great on Grilled Chicken!

19. Raw Banana Snickerdoodles

20. Summertime Chicken Salad {gf, df, ef}

21. Lamb Shoulder Roast in the Crockpot @ YK&G

22. Zucchini Bread & Little Sandwiches GF Snack

23. GF Banana Chocolate Chip Muffins

24. Spectacular Gluten Free Bread

25. Garlic Artichoke Dip: Dairy, Gluten, Nut-free

26. Brittanys Muffin & Pizza (Shirley @ gfe)

27. Ultimate Coconut Flour Pancakes (GAPS)

28. Homemade Cashew Butter + Cashew Honey Spread

29. Easy Carrot Curry Lentil Soup with Lemon

30. Lasagna (Gluten Free, Dairy Free, Vegan)

31. Allergy Friendly Pizza Crust (DF, GF, EF, NF)

32. Review: Enjoy Life Foods Plentils

33. Kale Chips

34. Vanilla Chai Tea Cookies (GF, DF) & Giveaway

35. Vintage Vacation: Summer fun w/out allergens

36. Grilled Pineapple Pepper Pork Chops

37. Mustard Marinated Chicken Skewers

38. Corn Cakes – Donna Hay

39. Soy-Ginger Grilled Chicken

40. Homemade Dairy Free Ricotta Cheese

41. Homemade Tortilla Chips

This linky list is now closed.




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Comments

  1. Thanks for hosting! This week I’ve shared Quinoa, Oat & Coconut Cookies and a post about Whole Foods on Holiday, following my recent family trip away from home!

  2. Hi Linda,

    Thank you for featuring my Orange Turkey Meatballs. We had them again tonight and managed to freeze some to take along with us camping next week :)

    This week I’m sharing Kohlrabi Mango Mint Salad.

    Have a great week!
    Laureen

  3. Hi Linda! Thank you so much for featuring my Pesto Cauliflower Nuggets! and Thank you for hosting!! This week, I shared my Strawberry Cupcakes! They’re Gluten Free, Dairy Free, Sugar Free, and Specific Carb Diet SCD Friendly! Have a great week!

  4. HI,
    I shared my Paleo Potatoes!
    Find out your body type for better health!

    http://realfoodforager.com/find-out-your-body-type-to-achieve-better-health/

    Thanks for hosting!

  5. I guess it’s snickerdoodle week! I saw that Caroline posted snickerdoodles and I’m posting Raw Banana Snickerdoodles! It’s what I came up with to use up my extra almond pulp after making almond milk.

    Thanks for highlighting my Berry Almond Crunch! I think I’m addicted to it!

    Hugs!!

  6. Hi Linda,
    Thanks so much for featuring my Crab Cakes this week! Today I’ve linked Zucchini Bread made gluten-free and casein-free, which can easily be nut-free or grain-free. It’s a quick bread, not too sweet for breakfast, and it makes easy little sandwiches for lunches and snacks — just spread on some butter, peanut butter, jam or cream cheese. Your Crockpot Italian Chicken looks yummy!

  7. Linda, I’ve linked up my adoption of Brittany at Real Sustenance. Her Grain-Free Banana Chocolate Chip Muffins and Grain-Free Thick Crust Pizza are both fantastic! :-)

    Thanks for hosting! Will have to make a grilled recipe while camping and share next week. ;-)

    Shirley

  8. Hello Linda and thank you for hosting.

    I’ve taken a little break from link parties, so it’s nice to be back and share my recipes.

    1.Allergy-Frienldy Pizza Crust (Free of: gluten, dairy, soy, eggs, nuts, yeast, and sugar).
    http://www.thetastyalternative.com/2012/08/allergy-friendly-pizza-crust-free-of.html

    2. Homemade Cashew Butter + Cashew Honey Spread
    http://www.thetastyalternative.com/2012/07/homemade-cashew-butter-cashew-honey.html

    3. Easy and Delicious Carrot Curry Lentil Soup with Lemon (vegan, SCD).
    http://www.thetastyalternative.com/2012/08/simple-and-delicious-carrot-curry.html

    4. Easy and Delicious Lasagna (gluten free, dairy free, vegan)
    http://www.thetastyalternative.com/2012/07/easy-and-delicious-lasagna-dairy-free.html

    Have a great rest of your week.
    Be Well,
    –Amber

  9. Hi! Thank you for hosting and thank you so much for picking my Tomato Salad to highlight!

    Today I shared my recipe for Kale Chips!

    Have a lovely week!

  10. Thank you for hosting the party! Today I linked up some Vanilla Chai Tea Cookies! They’re dairy-free, gluten-free, and sugar-free (with xylitol) and made with the contents of chai tea bags – crazy yummy.

    In celebration of my blog’s 1st year I’m running a little giveaway! The prize is a jar of the Citrus Chiffon Skin Brightening Scrub by SkinTherapy (organic and all natural – no artificial ingredients) and the winner will be announced on Sunday. Please come by and enter if you like!

  11. Great theme for the month! I linked up my soy-ginger grilled chicken. Thanks for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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