Gluten-Free Wednesdays 8-7-13

Fresh Food

Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

Menu Plan

You can get this week’s menu plan and learn how to download a menu plan for the entire month of August here.

Last Week’s Highlights

I’m taking a bit of a blogging/work break, which works out well since I injured a finger last week and have some difficulty typing.  So I’m not going to have any highlights this week, but be sure to check out all the great submissions from last week.

My Submission

Carrot Cake Fruit Cream

carrot cake fruit cream

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Hi Linda–This week I’m linking up Chipotle Mashed Sweet Potatoes. I’ve been avoiding white/russet potatoes, but this recipe more than makes up for that. Plus, I’ve used the leftovers as the start of all types of goodness, including pasta sauce and smoothies. :-)

    Happy Wednesday! Thanks for hosting week in and week out!

  2. says

    Hi Linda! Hope you’re enjoying your break. I’ve enjoyed the guests posts in your absence and look forward to seeing you soon! :)

    I’m sharing a recipe for Green Vegan Mayo which incorporates avocado and miso as well as a review of GF Sandwich Petals that I found a few weeks ago.

    Have a great day!

  3. says

    Hi Linda! Thanks so much for hosting. I’ve linked up three posts this week, fish taco salad, baked apples and tips for dining out gluten safe. Hope your finger feels better! I know how hard it is to do almost everything when even just one finger is hurt.

  4. says

    Hi Linda, as always, thanks for hosting! I linked up my Crazy Easy Zucchini Basil Soup. (Because it’s summer, and I want lots of flavor with a minimum of kitchen time–even food bloggers need a break!)

    Anyhow, hope your finger’s feeling better soon–we depend on our hands for so much, and don’t realize it until something goes awry! [Moment of gratitude for hands here…:-)]

  5. says

    Hi Linda, Sorry to hear about your finger injury. Get well soon!
    This week I shared prosciutto-wrapped melon. Extra good with Galia melon, if you can get it. Thanks for hosting!

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