Gluten-Free Wednesdays 8-3-11

Gluten-Free Wednesdays button

Happy August! It’s hard to believe that kids will be heading back to school soon.  It’s been a hot summer for many of us, and personally, I’m ready for fall weather.

However, I’ve been enjoying all the summer recipes that you guys have linked up here, and I’ve been having fun experimenting with beverages. I hope you have too.

Giveaway: This week’s giveaway is some really healthy salad dressings.

Monthly Theme:  If you didn’t read the post, I’m ending the monthly cooking/baking challenges, but I will continue with a monthly theme for the carnival.  The theme for August is fruit desserts!

Last Week’s Highlights:  We had more great beverages & smoothies linked up last week.  Take a look if you haven’t already.

Nutty Monkey Smoothie – A Mom on a Mission
Shake to Go – Real Food Forager
Sugar-Free Lemonade – Whole.New.Mom
Thai(ish) Tea and Iced Coffee – Losing Creek Farm
Chia Colada (dairy free) – Raia’s Recipes
Minty Chocolate Smoothie – City|Life|Eats
Homemade Slushies – Linda’s Lunacy
Roasted Chicory Drink – Stuff I Feed Brian
Ginger & Greens Smoothie – Stuff I Feed Brian

My Submission:  This week I have a very simple cucumber recipe.

Cucumbers and Dill

cucumbers and dill

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1-Chocolate Raspberry Ice Cream (Dairy-Free)

2-The EASIEST WAY to PRESERVE HERBS

3-Chocolate Zucchini Chia Pudding – Valerie@ CLE

4-Losing Creek Farm-Cherry Cheesecake Ice Cream

5-Peach Ice Cream @ Recipes to Nourish

6-Vegetable Frittata

7-VERY BERRY DAIRY-FREE MOUSSE (w/ SF option)

8-Video: Almond Date Energy Bar

9-Changing the Sad American Diet

10-Spinach Rice Cakes

11-Mini Caprese Salad Appetizers

12-Mint Lemonade @ Gluten-Free Food Storage

13-Vegetable Salad, cubed

14-Perfectly Easy Peach Preserves

15-Chipotle Ranch Chicken Salad

16-Peanut Butter & Chia Smoothie by Raia

17-Thai Coconut Shrimp Stew

18-Overnight Oats (Paula@ Live Free, Gluten Free)

19-Chocolate Beer Muffins + More (Shirley @ gfe)

20-Strawberry Ice Cream- Non Dairy, Sugar Free

21-Olive Pesto Chicken

22-Sweet Pepper Poppers

23-Green Lentil Salad

24-Raspberry Ripple Frozen Yogurt GF SCD

25-Chewy Choc Quinoa (No-Bake) Cookies

26-Vanilla Coconut Milk “Ice Cream”

27-Cucumber Sandwiches

28-Broccoli-Bacon-Raisin Salad

29-Blackberry Cobbler-Cooking Gluten & Dairy Fre

30-Mango-Blueberry Smoothie

This linky list is now closed.




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Comments

  1. Hi Linda – my submission this week is a little odd – but I swear the flavors are good. The texture is definitely more of an acquired taste, but then again so is chia pudding in general.

    I cannot wait for this heat to let up!!!

  2. This week I shared a recipe that is fast, easy, and since most of the ingredients came from my garden, frugal: a veggie frittata. Thanks for hosting!

  3. Hi Linda,
    Thanks for mentioning my Shake To Go! This week I shared my Almond Date Energy Bar with a video!

  4. I’m sharing a delicious “stew” that takes minutes to whip up, when life is stressful and a little comfort food is in order but the time is not. We all have days like that!

  5. Emily @ Recipes to Nourish says:

    Thanks for hosting! This is my first time posting here :) I shared a Peach Ice Cream with a dairy-free option. It’s full of flavor, creamy and simply delicious.

  6. I’m late to the party this week but boy, does the party fare look good! :-) Hope there’s some left for me. ;-) I’m linking up Chocolate Beer Muffins, which are surprisingly healthy with the flour being oat flour, etc. There are lots of variations included with this recipe and I also did a review of Only Oats Decadent Chocolate Muffins Mix, which was my part of my inspiration for this recipe and the others.

    Happy Wednesday all!
    Shirley

  7. Thanks for hosting this party each week!

  8. I’ve linked up my green lentil salad this week because it’s perfect for the Summer weather we’ve been having in the UK. I’ve also linked my Raspberry Ripple Frozen yogurt as a fruit dessert since it’s made with frozen or fresh raspberries! Lovely recipes to explore this week! Thank you for hosting.

  9. Please support my petition for the Girl Scouts to sell a gluten free and allergen free cookie. http://www.change.org/petitions/encourage-the-girl-scouts-to-sell-an-allergen-free-cookie

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