Gluten-Free Wednesdays 8-29-12

Gluten-Free Wednesdays button
Hi everyone!  I hope you’re having a great week.  Whether you’re adding a link or simply looking through them, I’m glad you’ve come to enjoy this blog carnival.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Back to School: If you have gluten-free kids who are getting back to school, check out this round-up of lunch ideas.

Monthly Theme: This is the last week for August’s theme of grilled food.  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.  September’s theme is pasta.

Last Week’s Highlights:

Grilled Watermelon & Chicken Spinach Salad – GF Skinny Chef
Grilled Flank Steak – MJ’s Kitchen
Herbed Turkey Burgers with Zucchini Buns – Queen of Quinoa

My Submission:

Low-Carb Meatballs

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. GF Veggie Mac N Cheese

2. Paleo Blackberry Almond Shortbread

3. Shepherds Pie Recipe…With a Little Cheddar GF

4. Sugar-Free Sugar Cookies

5. GF LUNCHBOX =Grain Free Tortilla & A Pizza Wr

6. Butternut Squash Pudding! GF, V, SF, BED, SCD

7. The Many Uses for Coconuts

8. How to Make an Echinacea Tincture


10. Tomato Cucumber Salad

11. Fennel Infused Onions

12. Breakfast Sandwich & Fried Potatoes

13. {Savory Flatbreads}

14. Tomato-Free Baked Adzuki Beans

15. Dairy-Free Ranch Dressing Recipe

16. Sweet Heat Beet Salad (raw)

17. Canning Pizza Sauce and Tomato Sauce – Recipe

18. advice for mothers

19. vegan key lime pudding

20. Flavors of Mexico + 2 GF recipes

21. Skinny GF Low Glycemic Ranger Cookies! Yum!

22. Quick and easy hot wings!

23. 3 Ingredient Coconut Flour Cookies (GAPS)

24. Zucchini Pasta with Sausage and Garlic Sauce

25. Losing Creek Farm – Tongue Tacos and Broth

26. Cake Batter Milkshake

27. Fermenting {mossgrownstone}

28. Six Healthy School Food Articles, GF Snacks

29. Pineapple Chili Marinade {gf, syf, df}

30. Blueberry Lemon Bread (GF, DF)

31. Curried chicken salad

32. Grillers Best Friend – Watermelon Margaritas

33. Virtual Suppt Group Paleo Parents–Shirleygfe

34. Homemade Alfredo Sauce

35. Sugared Plum Tart with Toasted Almond Crust

36. Protein Smoothies w/o Protein Powder

37. Herb Cream Cheese Cucumber Roll Ups

38. Baked Tilapia and Herbs

39. What to do with an over-ripe banana (in pictu

This linky list is now closed.

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  1. says

    I shared my Sugar-Free Sugar Cookies (GF DF).

    Join the FOOD FIGHT for Proposition 37 – labeling of GM foods!

    Thanks for hosting!

  2. says

    Hi Linda — I’m always looking for a lower-carb meatball, so I’m glad to see your recipe. They look good! My link today is also for a beef dish — it’s Shepherds Pie. Hardly low-carb, but my family sure does like it. Where has August gone?

  3. says

    Hey Linda – Thanks so much for featuring my flank steak! It’s a perfect recipe for a meal and leftover meals. Hope you’re having a wonderful week. Thanks for hosting!

  4. says

    Good morning Linda, thanks so much for highlighting my Grilled Watermelon Salad!! I had it for dinner twice last week so I can attest to it’s yumminess. I posted my Skinny GF Low Glycemic Ranger Cookies…see mystery post on #21 but my picture didn’t work. That’s what I get for doing this at 8:30 in the morning. Have a wonderful day, hugs Ali

  5. says

    Hi Linda–Wow, what a variety of posts today! I’ve linked up my August Virtual Support Group meeting, sharing Paleo Parents’ presentation at our annual picnic, my group’s review of their presentation and cookbook, Eat Like a Dinosaur, and more. It was a fun, tasty, and educational time for sure!

    Thanks for hosting!

  6. says

    Linda, I’m sharing my quick and easy recipe for Baked Tilapia with Herbs this week. This is one of those recipes we enjoy when it is too hot in the summer to be using the oven much :) Hope you have a great week!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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