Gluten-Free Wednesdays 8-28-13

Fresh Food

Hi, and welcome to Gluten-Free Wednesdays!  If you are looking for gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

Gluten-Free Wednesdays 8-28-13

Last Week’s Highlights

My Submission

Lemon Garlic Chicken

Lemon Garlic Chicken

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for hosting!

  2. Linda–I’m linking up The Ultimate Gluten-Free Ice Cream Sandwich roundup from All Gluten-Free Desserts. So many amazing recipe in that one!

    Thanks for hosting and have a great week, dear! xo,

  3. Hi Linda! Thanks for hosting!
    This week I’m sharing Zucchini Pesto Lasagna with Cashew Cream :)
    I hope you have a great week!

  4. Marianne @ Ragdoll Kitchen says:

    Hi Linda! Thank you for highlighting my fudge :) I didn’t expect that! I am sharing my Coconut Zucchini-Carrot Muffins.

  5. Thanks for hosting, Linda! This week I’m sharing 3 posts, 1 on how and why I meal plan, another with my GF weekly meal plan, and one with some photos of what I’ve been cooking this past week!

  6. Thanks for hosting again! This week, I’m sharing a recipe for crockpot caramelized onions. I love recipes that make complicated things easy.

  7. How appropriate that my weekly recipe is a Zoodle recipe!! Loved mixing zoodles with kelp noodles in this one. Hope you’ve recovered from all of the fun!


  8. Hi Linda,
    This week I linked up a recipe for dry-marinated sage-garlic turkey thighs.
    Thanks for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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