It’s been an interesting day here. I’m writing this on Tuesday afternoon after experiencing an earthquake, which is very unusual for Maryland. Our house seriously shook and for a long time. Only one thing fell that I know of, but I’m surprised it wasn’t more. Did you feel the quake that was centered in Virginia?
I hope you have arrived here ready to share and find gluten-free eating ideas. If you receive this post by email, remember to come to my blog later today and see what great foods have been linked up.
Giveaway: This week I have a MadeOn: hard lotion giveaway going on. If you have never heard of hard lotion, find out what it is.
Monthly Theme: I’ll be highlighting fruit dessert recipes that are linked up this week and next. September’s theme is apples!
Last Week’s Highlights:
Cherry Date Ice Cream – A Mom on a Mission
Creamy Watermelon Ice Cream – Recipes to Nourish
Honeydew Granitas – Wheat Free Meat Free
Blueberry Cobbler – Allergy-Free Vintage Cookery
Cranbery Pecan Rice Pudding – Easy to Be Gluten Free
Banana Cream Cheese Brownies – Raia’s Recipes
Dutch Oven Peach Cobbler – Hecka Good Recipes
Apple Galette – Sugar & Spice
Oatmeal Raisin Cookies – Maid in Alaska
Peach Pie – Elegantly, Gluten Free
My Submission: This week’s recipe is another fruit dessert.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Peaches seem to be popular. I’m very intrigued by your raw peach pie concept. I hated fruit desserts for a long time because I disliked the soft mushy texture. Raw pie sounds about right.
Thanks for hosting. Glad you are safe! Thank you so much for highlighting my Creamy Watermelon Ice Cream recipe, I am honored. This week I shared an Apple Crisp w/ Soaked Oats Topping (made with Gravenstein apples which are in season right now, but any apples would work). Many thanks again
I heard about the quake on the BBC news! Today I’ve linked my Cheese Sauce, slightly healthier than a normal cheese sauce and suitable for the SCD!
Glad to hear you’re safe! I called my sis out in Cali to say that we had a big quake here on the east coast, and she of course said, “Anything under a 6.0 doesn’t count.” Your peach pie looks fantastic! Thanks for sharing and for hosting this linkup each week.
My kids were really scared (we’re in VA), but I lived in California so I knew right away what it was. It was just so odd!
Glad all is well. Thanks for the yummy peach recipe–my kids also prefer fresh to cooked, so this is a great one to try.
That earthquake sounded pretty crazy! We’re used to them here on the west coast, but that quake yesterday on the east coast came as a big surprise. I’m glad you didn’t have any damage.
Your raw peach pie looks delicious! Thanks for the recipe!
Thanks for featuring my Peach Pie among such good company! I especially want to try your Raw Peach Pie soon — it looks like such a good way to enjoy fresh peaches.
Here in NE Ohio I didn’t notice an earthquake, although there was supposedly a 2.5 quake that registered here at the same time as your Virginia quake. Every so often (every year or so) that happens around here, so it’s not so unusual for us — a 2.2 or 2.5 or thereabouts. Most of the time I don’t notice them, although our pets do more often.
Hi! Thanks for featuring my Blueberry Cobbler from last week! Glad your earthquake experience is mild … ready for Hurricane Irene? I’m on the East Coast too, and we’re battening down the hatches. Good luck!