Gluten-Free Wednesdays 8-22-12

By Linda Etherton

Gluten-Free Wednesdays button
Welcome to Gluten-Free Wednesday!  I’m glad you stopped by.  I hope you will leave a link and browse the others.  It’s a great place to get gluten-free eating ideas.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: Enter for a chance to win Simply Gluten Free magazine.

Monthly Theme: The theme for August is grilled food.  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.  September’s theme is pasta.

Last Week’s Highlights:

Grilled Peaches and Cream – The Nourishing Home
Hamburger Kebobs – Skinny GF Chef
Marinated Grilled Veggies – The Spinach Spot

My Submission:  This week I have a low carb pizza that is delicious.

Zucchini Pizza

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Carrot Cake Bites! GF, V, SCD, Raw!

2. Zucchini Bread – Gluten, Egg & Nut Free

3. Homemade Vitamin Water

4. Back-to-School Healthy Meal Plan (includes GF

5. Peach Pancakes

6. Kale Nori Salad

7. Raw Blueberry Pie

8. Amazing Allergen-Free Chocolate Chip Cookies

9. Asian Style Pork Meatballs atop Vietnamese Sa

10. VEGGIES KIDS LOVE – SUPER YUMMY KALE CHIPS

11. VEGGIES KIDS LOVE – SUPER YUMMY KALE CHIPS

12. Two-Faced Sausage & Potato Dish (Shirleygfe)

13. Canine Turkey Burgers (For Dogs Or People)

14. Arroz con Pollo (GF/DF)

15. Grilled Flank Steak

16. Crustless Quinoa Veggie Pie

17. Homemade Coconut Granola & Recipe Roundup

18. Avocado Chocolate Mint Popsicles

19. Teff Peanut Butter Cookies (GF, Corn Free)

20. Four Easy Pickle Recipes

21. Make your own String Cheese!

22. Flourless Peanut Butter Cookies

23. Bottom Crusted Artichoke Pie

24. Food Fight: Prop 37

25. Easy Sweet Potato Fries!

26. Chocolate Coconut Cubes (Anti-Candida Diet)

27. Why I eat chia seeds everyday + recipe

28. Zucchini Ginger Cake – GF, DF, SF, EF, PF+

29. Gluten Free Oat Waffles (GF) (DF)

30. Curry Broccoli Fritters (GAPS)

31. Rosemary Plum Ice Cream (Vegan, GF, SF)

32. Skinny GF Grilled Watermelon & Chicken Salad

33. Lemon Pudding (Dairy Free)

34. Mock Mashed Potatoes

35. Be Ready for the Snack Attack

36. Zucchini Noodles with Red Sauce

37. Salted Caramel Dark Chocolate Strawberries

38. Corn Salsa!

39. Kale Salad with Balsamic Vinaigrette GFCF, SF

40. Gluten-free lunch (with recipes)

41. Stuffed Ricotta Omelet with Fresh Berries

42. Super Easy Gluten Free Enchiladas

43. Herb Turkey Burgers w/ Grilled Zucchini Buns

This linky list is now closed.

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08/21/2012 Filed Under: Gluten-Free Wednesdays | 34 Comments

Comments

  1. Caralyn @ glutenfreehappytummy says:
    08/21/2012 at 9:54 pm

    Thanks for hosting! This week, I shared my Carrot Cake Bites! THey’re Gluten/Grain Free, Vegan, Sugar Free, Specific Carb Diet SCD FRiendly, and Raw! Have a great night!

    Reply
  2. Kelly @ The Nourishing Home says:
    08/21/2012 at 10:39 pm

    Thanks for hosting, Linda, and for the shout out on my grilled peaches recipe! Appreciate it so much! Blessings, Kelly

    Reply
  3. Heather @Gluten-Free Cat says:
    08/21/2012 at 10:43 pm

    I will be trying your zucchini pizza soon! I’ve linked up a Kale Nori Salad with Avocado. We’re both thinking green! :)

    Reply
  4. Shirley @ gfe says:
    08/21/2012 at 11:11 pm

    Can’t wait to try your zucchini crust, Linda! I’ve linked up my Spicy Sausage with Russet Potatoes and Sweet Potato Cream Sauce Casserole. It’s gluten free and dairy free, and tasty! :-)

    Thanks for hosting each week!
    Shirley

    Reply
  5. Laureen @FoxKitchen says:
    08/22/2012 at 12:38 am

    Hi Linda,

    I hope you’re having a good week!

    I’m sharing two recipes –  Crustless Quinoa Veggie Pie, an egg based dish that comes together quickly and can be eaten with any meal of the day. Plus Homemade Coconut Granola & Recipe Roundup.  Made with gluten free oats, it’s a fat-free, sugar-free granola that is kid approved…my grandson loves it :)

    xoxo
    Laureen

    Reply
  6. Amanda @ Traditional Foods says:
    08/22/2012 at 12:47 am

    Thanks for hosting! I shared a recipe for avocado chocolate popsicles
    and for teff peanut butter cookies

    Reply
  7. Laura @ Stealthy Mom says:
    08/22/2012 at 3:04 am

    Hi Linda! Thanks for hosting. Today I am sharing instructions to make string cheese from scratch. Have a great week!

    Reply
  8. Jill@RealFoodForager.com says:
    08/22/2012 at 6:08 am

    HI,
    I shared my Bottom Crusted Artichoke Pie (GF DF) as well as an article about Wild Seafood and labeling issues.

    Join the FOOD FIGHT for Proposition 37 – labeling of GM foods!
    http://realfoodforager.com/food-fight-proposition-37/

    Thanks for hosting!

    Reply
  9. Judee @ Gluten Free A-Z says:
    08/22/2012 at 7:51 am

    I always enjoy another pizza recipe. Who doesn’t love pizza. Thanks for hosting. This week I posted a recipe for chia pudding and the amazing benefits that the little chia seed provide!

    Reply
  10. Ali the SGFC says:
    08/22/2012 at 11:23 am

    Hi Linda! Thanks so much for Featuring my Kebobs this week!! Today I posted my Grilled Watermelon and Chicken Spinach Salad. big hugs, Ali the Skinny GF Chef (p.s. who has lost 5 pounds going Sugar Free with you…yay!! and thanks!!)

    Reply
  11. Pat @ Elegantly, Gluten-Free says:
    08/22/2012 at 4:42 pm

    Hi Linda — I already make pizza sometimes with zucchini ON it, but your zucchini pizza sounds even better! My recipe today is for Kale Salad with Balsamic Vinaigrette. It’s GFCF, nut-free and refined sugar-free (has some honey in it). It’s green, too :-)

    Reply

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