Gluten-Free Wednesdays 8-21-13

Fresh Food

Happy Wednesday!  Thanks for stopping by to join this carnival of gluten-free eating ideas! Browse the links below, and add your own if you’re a blogger.

Menu Plan

You can get this week’s menu plan and learn how to download a menu plan for the entire month of August here.

Gluten-Free-Wednesdays-8-21-13

Last Week’s Highlights

My Submission

Fish Cakes – A guest post from Colette

Fish Cakes

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.



This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. says

    Thank you so much for highlighting my sweet cherry almond muffins! What an honor! Also thank you for hosting another great party! I recently found your blog and have really been enjoying it! Have a great week!

  2. says

    Thanks so much for highlighting the zucchini dessert recipe roundup, Linda! Happy to have your zucchini muffins in the mix. :-)

    This week I’m linking up the chocolate pudding dessert recipe roundup from All Gluten-Free Desserts. I love that it includes not only all kinds of chocolate pudding, but also chocolate pudding creations like chocolate pudding cake, chocolate pudding pops, etc., with options for all types of special diets.

    Thanks for hosting! I already know you are going to have a good week. 😉
    Shirley

  3. says

    Hi Linda,

    Thanks for hosting!

    This week I shared grilled orange-rosemary glazed acorn squash. The glaze has no refined sugar–it gets its sweetness from reduced fresh orange juice.

  4. says

    Thanks for hosting again! This week I’m sharing the inspiring story of Russ Crandall, who has a rare autoimmune disease that causes inflammation and thickening of his arteries. He had a stroke at age 24 and open heart surgery at age 26, but his health didn’t start to improve until he switched to the Paleo Diet. I continue to be amazed at the power of food. Have a beautiful week!

  5. says

    Hi Linda, as always, I’m loving this week’s carnival; thanks for hosting! This week I’m linking up my chocolate cherry zucchini shake–dairy free, gluten free, and vegan (use GF coconut whipped topping or other GF topping, if desired). Tastes like a classic chocolate milkshake, but healthy enough for breakfast!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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