Gluten-Free Wednesdays 8-17-11

Gluten-Free Wednesdays buttonHi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week in honor of my 3 year blogging anniversary, I have a terrific giveaway going on.  Be sure to enter for your chance to win a WonderMill!

Monthly Theme:  Fruit Desserts.  I’ll be highlighting fruit dessert recipes all month.

Last Week’s Highlights:  Look at all these great fruit desserts.

Strawberry Cheesecake Frozen Yogurt – A Mom on a Mission
Grilled Peaches – Real Food, Allergy Free
Lemon Bars – Whole.New.Mom.
Frozen Grapes – Ruth’s Real Food
Blueberry Sunflower Cake – Real Food Forager
Dairy-Free Strawberry Ice Cream – Living w/Food Allergies & Celiac
Red, White, and Blueberry Parfait – Gluten Free and Loving It!
Almost Banana Split Bites – Gluten Free A – Z  Blog
Tropical Cobbler (egg & dairy free) – Raia’s Recipes
Apricot Slice – Gluten Free SCD and Veggie
Caramel Apple Pudding – easy to be gluten free
Caramelized Bananas – Allergy-Free Vintage Cooker
Banana Ice Cream & Variations (dairy & sugar free) – Stuff I Feed Brian
Caramel Fruit Cookie Pizza – Hanunyah’s Sweet Creations

My Submission:  This week’s submission is also my entry for this month’s Go Ahead Honey, It’s Gluten-Free carnival which is being hosted by Shirley at gluten free easily.  Her theme is “dishes so simple no recipe required.”

Beef & Vegetables in the Slow Cooker

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Dehydrated Tomatoes

2. Great Soy Controversy

3. Cherry Date Ice Cream – No Dairy or Sweetener

4. Almond Joy Freezer Pie GF/RSF/Paleo

5. ABC Chia Pudding – Valerie @ City|Life|Eats



8. Yam & Black Bean Enchiladas with Mole Sauce

9. {GF & Vegan Blueberry Oat Bread}

10. Sesame Noodles with Vegetables GF

11. All About WHITE SUGAR @ Ruths Real Food

12. Creamy Watermelon Ice Cream

13. Polenta Cakes With Tarragon Mushroom Sauce

14. GF Chocolate Chip Raspberry Pancakes

15. Honeydew Granitas

16. Ten Ways to Use All That Zucchini

17. Chili Cherry Hummus

18. Blueberry Cobbler

19. Cranberry Pecan Rice Pudding

20. Rosemary Balsamic Steak Marinade

21. Easy Eggless Strawberry Ice Cream

22. Banana Cream Cheese Brownies {GF, EF} by Raia

23. Dutch Oven Peach Cobbler – Tressa@ HeckaGood

24. Coffee Brownie GF SCD

25. Zucchini Chorizo Sausage Lasagna (no pasta)

26. Pea and Tomato Salad

27. Quinoa with Roasted Corn and Black Beans

28. Oranges N Cream Fudge (like Dreamsicle)

29. Gluten/Egg/Gum Free Oatmeal Raisin Cookies

30. Apple Galette

31. Paella

32. Gluten Free Graham Crackers

33. Coconut Milk Ice Cream Libby@ The Allergic Kid

34. Peach Pie (Pat @ Elegantly GF)


36. Avocado & Chocolate Parfait

37. Quick and Easy Gluten Free Coconut Cake

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Hi Linda,
    Thanks so much for the mention this week! Today I shared my instructions for dehydrated tomatoes and an article I hope fits in!

  2. says

    I’m excited that you highlighted my Banana Split Bites from last week. This week I am sharing a recipe for Asian Sesame Noodles and vegetables. I love your Wednesday Gluten Free carnival and look forward to all the wonderful gluten free recipes each week. Thanks for hosting it.

  3. Emily @ Recipes to Nourish says

    Thanks so much for hosting! I shared a Creamy Watermelon Ice Cream recipe (w/ dairy-free option). It’s so refreshing and yummy! Thanks again :)

  4. says

    Hi Linda! Thank you for mentioning my Apricot Slice recipe! Today I’ve linked my son’s Coffee Brownie recipe which we had fun making last night!

  5. says

    For your monthly challenge of fruit desserts, I’ve linked my all-time favorite of Peach Pie. This one is thickened with cornstarch or arrowroot so it’s gluten-free, and it can also be casein-free with the right butter substitute. The pastry recipe I suggested is…yours! (Your Multi-Purpose Pastry Dough is our favorite.)

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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