Hi everyone! If you are looking for some gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week in honor of my 3 year blogging anniversary, I have a terrific giveaway going on. Be sure to enter for your chance to win a WonderMill!
Monthly Theme: Fruit Desserts. I’ll be highlighting fruit dessert recipes all month.
Last Week’s Highlights: Look at all these great fruit desserts.
Strawberry Cheesecake Frozen Yogurt – A Mom on a Mission
Grilled Peaches – Real Food, Allergy Free
Lemon Bars – Whole.New.Mom.
Frozen Grapes – Ruth’s Real Food
Blueberry Sunflower Cake – Real Food Forager
Dairy-Free Strawberry Ice Cream – Living w/Food Allergies & Celiac
Red, White, and Blueberry Parfait – Gluten Free and Loving It!
Almost Banana Split Bites – Gluten Free A – Z Blog
Tropical Cobbler (egg & dairy free) – Raia’s Recipes
Apricot Slice – Gluten Free SCD and Veggie
Caramel Apple Pudding – easy to be gluten free
Caramelized Bananas – Allergy-Free Vintage Cooker
Banana Ice Cream & Variations (dairy & sugar free) – Stuff I Feed Brian
Caramel Fruit Cookie Pizza – Hanunyah’s Sweet Creations
My Submission: This week’s submission is also my entry for this month’s Go Ahead Honey, It’s Gluten-Free carnival which is being hosted by Shirley at gluten free easily. Her theme is “dishes so simple no recipe required.”
Beef & Vegetables in the Slow Cooker
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Hi Linda,
Thanks so much for the mention this week! Today I shared my instructions for dehydrated tomatoes and an article I hope fits in!
Thanks for featuring my peaches! This week I am sharing sweet potato and black bean enchiladas with mole sauce. I hope you enjoy! Thanks for hosting!
Linda,
I’m excited that you highlighted my Banana Split Bites from last week. This week I am sharing a recipe for Asian Sesame Noodles and vegetables. I love your Wednesday Gluten Free carnival and look forward to all the wonderful gluten free recipes each week. Thanks for hosting it.
Thanks so much for hosting! I shared a Creamy Watermelon Ice Cream recipe (w/ dairy-free option). It’s so refreshing and yummy! Thanks again
It’s been awhile since I shared a recipe, I have been in a food slump lately. Today I am sharing my recipe for Dutch Oven Peach Cobbler. It was so delicious!
Hi Linda! Thank you for mentioning my Apricot Slice recipe! Today I’ve linked my son’s Coffee Brownie recipe which we had fun making last night!
What a great round up! Thanks, as always, for hosting.
For your monthly challenge of fruit desserts, I’ve linked my all-time favorite of Peach Pie. This one is thickened with cornstarch or arrowroot so it’s gluten-free, and it can also be casein-free with the right butter substitute. The pastry recipe I suggested is…yours! (Your Multi-Purpose Pastry Dough is our favorite.)