Gluten-Free Wednesdays 8-15-12

Gluten-Free Wednesdays button
Hi everyone!  Thanks for visiting this gluten-free blog carnival.  If you’re looking for gluten-free eating ideas, this is a great place to find them.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

News: Have you heard about the new gluten-free magazine coming out this fall?

Monthly Theme: The theme for August is grilled food.  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:  We had a few grilled food recipes linked up last week.  Be sure to check them out.  They look great.

Soy Ginger Grilled Chicken – MJ’s Kitchen
Grilled Pineapple-Pepper Pork Chops – Simply Living Healthy
Mustard Marinated Chicken Skewers – The Spinach Spot

My Submission:  I’m submitting a recipe to go with this month’s theme of grilled food.

Grilled Kebabs

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!






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Comments

  1. Hi, Linda! I’m sharing my Grilled Peaches and Cream recipe this week! Looking forward to seeing all the other delicious GF grilling ideas! Your kebabs look great! Blessings, Kelly

  2. HI,
    I shared my Rustic Stone Fruit Tart.

    Find out your body type for better health!

    http://realfoodforager.com/find-out-your-body-type-to-achieve-better-health/

    Thanks for hosting!

  3. Hi! THanks for hosting! This week I shared my Pesto Zucchini Pasta! It’s Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet SCD Friendly! Have a great night!

  4. I decided to take the plunge and linkup the tomato pancakes I made for my son & I this week. We went back to being gluten-free the beginning of July and he’s thrilled because it means I get more creative in the kitchen for him! Hope I did everything okay :)

  5. Hi! Thank you for hosting! I shared my Raspberry Ripple cake today.

    Have a lovely week!

  6. Hi Linda, Your kebabs look so tempting, especially with the sausage and apple combination. I’ve linked some Oatmeal Bars with Molasses that are gluten-free, dairy-free and nut-free.

  7. Thanks for the opportunity for me to share some of my favorite summertime beverages that are a perfect healthy replacement for Gatorade. I hope you enjoy!

Speak Your Mind

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