Gluten-Free Wednesdays 8-14-13

Fresh Food

Hi and welcome to Gluten-Free Wednesdays! Thanks for everyone’s concern for my finger last week.  It’s healing nicely, but is still tender and difficult to type with.  Thankfully, it’s only my pinky so I’m getting by alright.

Thanks for joining this blog carnival of gluten-free eating ideas.  Before adding your link, please look at the carnival section below.  If you’re here to get ideas, just click on the links below and be sure to come back on Thursday to see what else has been linked up.

Menu Plan

You can get this week’s menu plan and learn how to download a menu plan for the entire month of August here.

Last Week’s Highlights


My Submission

Grain-Free Date Balls

Grain-Free Date Balls

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda! Glad to hear that you are doing better! This week I’m sharing Chocolate Zucchini Cake as well as Bacon Wrapped Chicken.
    Hope you have a great week!

  2. Thanks for hosting Linda! I’m sharing my PB Oatmeal Chocolate Chip Cookies this week. Have a great night!

  3. Hey Linda!–I’m so happy you’re healing well! And what a special treat to see my Chipotle Mashed Potatoes highlighted. Thanks! :-)

    This week I’m linking up a post from each of my blogs. There’s the recipe for Super Mini Chunky Munky Ice Cream Sundaes from gfe. And then the epic roundup of Gluten-Free Zucchini Dessert recipes on All Gluten-Free Desserts. (We have so many talented bloggers–including you, of course–contributing to that site.) Both posts are fun and offer healthy goodness! 😉

    Have a great week!

  4. LOL … not sure where that “Munky” spelling came from. 😉

  5. Thanks for the feature Linda!

  6. Hi Linda,
    I’m sharing QUICK GFDF carrot muffins made in a blender. Thanks so much for hosting! Lori

  7. Glad to hear the pinky is better! Thanks for hosting!

  8. Thanks for hosting! Today I’m sharing a simple chicken recipe, and some information about making informed poultry choices.

    Have a happy, gut healthy day!

  9. It’s Choco-Love week on my blog! First, I did detailed research into its history, health benefits and health concerns (including its potential for gluten cross-reactivity.) Then, I shared my recipe for homemade chocolate with natural flavor infusions. I gotta say, that was the most fun recipe testing I’ve done in a while! Have a wonderful week, and thanks for hosting again!

  10. Hi Linda! I’m finally settled enough to make raw cookies! i linked up Raw Buckwheat Strawberry Cookies. See you soon!!

  11. Hi Linda,
    I’ve linked Potatoes with Olive Oil and Parsley in the Slow Cooker, an easy recipe that’s our new favorite for potatoes in my house. I hope your pinky finger continues to heal fast!

  12. Hi Linda, This week I shared bacon-wrapped dates. Delicious no-refined-sugar snack or hors d’oeuvre. Thanks for hosting!

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