Gluten-Free Wednesdays 8-11-10

Gluten-Free Wednesdays2

Welcome back to Gluten-Free Wednesdays!  I hope your August is going well.  If you haven’t made a pesto yet this month, consider trying something new and creative (or old and traditional) as part of this month’s create a pesto challenge.  Link up your pesto ideas here any week this month.

Earlier this week I posted July’s carnival review which is full of great links.  Last week we had several delicious looking dessert recipes.  Be sure to take a look if you missed them:

My submission this week is a pesto recipe you might want to try:


Thanks for adding your links.  I hope you take some time to visit the other links and leave a comment.  If this is your first time participating, please read the guidelines.

1. Katrina @ Gluten Free Gidget- Homemade Granola Bars
2. Kim-Cook It Allergy Free (Pistachio Pesto Crusted Chicken)
3. Aubree Cherie (No Bake Sweet Potato Pie)
4. Shirley @ gfe (7 Things on Food & Drink)
5. Deanna @ The Mommy Bowl (GF Vegan Maple Oat Nut Cookies)
6. Bistecchi dei Poveri
7. Chocolate Marshmallow Ice Cream
8. Lisa @ Extraordinary Life (Super Secret Spaghetti Sauce)
9. Jason@JLHealthTulsa (GF Dutch Oven Brownies)
10. Heather @Celiac Family (Greek Pasta Salad)
11. Easy To Be Gluten Free – Eggplant Casserole
12. Rogene @ Special Food Groups (Summer Salads)
13. Jillian @ Funny (allergen-free) Girl – Gluten-free Chia Biscotti
14. Brenna Kater, Oceanskater (Pasta with Garlic Scape Pesto)
15. Pat @ GF Food My Husband Likes (Parsley Pesto)
16. Tia @ Glugle Gluten-Free (Gluten-Free Food to Make Your Tummy Feel Better)
17. Super Simple GFCF Chocolate Pudding
18. Flip Cookbook – Bombay Scramble

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Kim - Cook It Allergy Free says:

    Hi Linda! In honor of August Pesto month, I linked up my Pistachio Pesto Crusted Chicken!
    Thanks so much for hosting! I cannot wait to try that Broccoli Pesto Recipe! Yum!

  2. gfe--gluten free easily says:

    Linda, no pesto making here yet, but I plan to! I never thought of broccoli pesto, but why not? 😉

    I linked up another unconventional GF Wed post. This one with a brief review of anothers bloggers' posts and some discussion on food as it relates to someone with gluten issues.


  3. Mmmmm – I love pesto. I've been meaning to try an arugula pesto for a few days now. Your version looks super tasty.

  4. J L Health 918-836-0565 says:

    I love a good pesto and I still have a good recipe to post when time allows. This week is a chocolate lovers dream, GF Dutch Oven Brownies. Thanks for hosting!!

  5. Rogene says:

    First time trying this. At least I got everything posted OK — I hope! It's so hot here right now we're not doing a lot of cooking. Sort of living on salads. That's why I posted a few salad ideas. I'm not a good pesto maker.

  6. Brenna Kater, the Oceanskater says:

    Thankfully, I created a pesto a few weeks ago!

  7. Tia @ Glugle Gluten-Free says:

    I linked my post about basic, GF,DF Ice Cream and making Sea's Chocolate mousse (raw, gf, df). I can't wait to try your broccoli pesto. It sounds tasty. I just made first attempt at pesto the other night because I didn't know what to do with a bunch of basil I had. Now, I have to try again and document.

    Tia 😛

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