Gluten-Free Wednesdays 7/7/10

Gluten-Free Wednesdays buttonWelcome to Gluten-Free Wednesdays!  I hope my American readers enjoyed their holiday weekend.  I sure did.  Before I went out of town I managed to put together the round up of June’s carnival links which was posted on Sunday.  If you were too busy to take a look, you really should.  There are lots of great recipes there.  If you want to refer to the post later, you can find it at the bottom of my Gluten-Free Wednesdays page along with the review posts from previous months.

My submission for this week is:


Zucchini Bread

This post may contain affiliate links. See my disclosure policy for more information.


  1. Sweet and Savory says

    I am sorry for the duplicate. If you can, please delete the second one. Thanks.

  2. J L Health says

    What a great post!!! I haven't thought about zucchini bread in years…..My grandma used to make it when I was little and I LOVED it. Thanks for reminding me about a great classic and also for hosting!!


  3. glugleglutenfree says

    Since you posted Zucchini Bread, I will link to my Zucchini Muffins. Although, I think your bread looks much better than my muffins. And that cake. I want a bite or 40. Thanks for hosting.


  4. Alea says

    Your zucchini bread looks great! I can't wait for my zucchini plants to actually produce something for me to cook with. when they do, this will be at the top of the list!

  5. Jenn says

    Your zucchini bread looks marvelous! I'm so excited to start cooking with zucchini again!!

  6. gfe--gluten free easily says

    I love zucchini bread! Yours looks great, Linda. :-) I had a new post planned, but I'm behind schedule so I linked up my blueberry honey pie with honey whipped cream–gf, df, and rsf. It was great, if I do say so myself. 😉


  7. GF Gidget says

    Zucchini rocks my socks! In fact, I ate an entire one for dinner! I will have to try your recipe!

  8. glugleglutenfree says

    Hi Linda,

    Thanks for the lovely comment. I know I am spoiled by having the CSA box on my doorstep. It always puts a smile on my face.

    I am becoming a real fan of the almond flour, but I also really love almonds.

    Have a great week.


If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>