Happy Wednesday! Guess what? Today’s my birthday!! For my birthday, I’d love for you to leave a link to your gluten-free eating idea and visit the other links.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: This week I have a fun thermal tote giveaway going on.
Monthly Challenge: July’s challenge is to create a gluten-free beverage. I’ll be highlighting beverage recipes next week.
Last Week’s Highlights: Salads have been a big hit, and last week was no exception.
Pineapple Black Bean and Rice Salad – Easy to Be Gluten Free
Carrot White Bean and Coriander Salad – My Darling Lemon Thyme
Arugula Apple Chicken Salad – Food Farm Health
Creamy Poppy Seed Salad Dressing (dairy free) – Gluten Free Easily
Asparagus Goat Cheese and Spinach Salad – Stuff I Feed Brian
Pea, Radish, and Carrot Salad – Jenn Cuisine
Southwest Rainbow Bean Salad – Andrea’s Kitchen
Asian Coleslaw – Premeditated Leftovers
Favorite Chicken Salad – Cooking Gluten (& Dairy) Free
My Submission: This week is a great summer time vegetable.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!