Gluten-Free Wednesdays 7/27/10

Gluten-Free Wednesdays buttonGluten-Free Wednesdays is a carnival of gluten-free eating ideas.  That usually means that people link up recipes, but a recipe is not required for participation.  Any post related to the gluten-free diet is welcome.  Last week we had several information links, and I thought I would highlight them here:

Tips to Avoid Gluten-Free Baking Mishaps from Kim @ Cook It Allergy Free
Review of Three E-books from Shirley @ Gluten-Free Easily
Panko Style Bread Crumbs Review from Wendy at Celiacs in the House
Gluten-Free Substitutions from Jenn Cuisine

My submission this week is:

 London Broil

This post may contain affiliate links. See my disclosure policy for more information.


  1. Jenn says

    Thanks so much for the mention! I hope my series is helpful for everyone. This week I'm sharing about my trip to Paris the other weekend and my day hanging out with another gluten free blogger, Lauren of Celiac Teen! When I got home I made some gluten free croque monsieurs (aka French version of fried ham & cheese sandwiches) to remember our fantastic weekend :)

  2. gfe--gluten free easily says

    Oh, wow, Linda, thanks so much for including my review post in your info links! The giveaway ends tonight. All three are such great e-books!

    I've linked up my new Creme Brulee Ice Cream recipe, which is gluten free and egg free, and can be made dairy free (and vegan), too. C'est magnifique! 😉

    Happy Wednesday! I hope to look at all the links tonight. Always so much that's wonderful here … thanks for hosting!


  3. WendyGK says

    I used the last of my Kinnikinnick Panko crumbs sample for this week's recipe. Hope they get those in US stores soon. Your London Broil pic looks delicious. One of these days I'm gonna get better at cooking meat.(Or go vegetarian and give up!)

  4. J & L Health 918-836-0565 says

    Linda this week's post is a GF Sausage, Egg & Pepper Sandwich that is out of this world! Thanks for hosting!!


  5. Tia @ Glugle Gluten-Free says

    Hi Linda,

    Thanks for hosting, again. Since I have been busy celebrating my birthday and comforting my sick son, I haven't really made anything to link. So, I linked my post about my birthday days in Napa. A great B & B that totally catered to my gluten-free needs.


  6. Alea says

    The London Broil looks fantastic. It is the one cut I have trouble preparing, so I look forward to trying your recipe!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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