Gluten-Free Wednesdays 7-4-12

Gluten-Free Wednesdays button
Happy 4th of July!  I hope you are able to enjoy  time with family and friends as well as good gluten-free food.

Thanks for taking the time to stop by here and add your link or browse the other links.  Be sure to check the guidelines below.

Review: Check out the delicious baked goods in my Breakaway Bakery review.

Monthly Theme:  July’s theme is zucchini. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:  Here are the last strawberry highlights from June.

Strawberry Arugula Salad – Gluten-Free Cat
Candy Cane Beet, Strawberry, and Black Plum Salad – The Tasty Alternative
Strawberry, Coconut, and Pinon Salad – MJ’s Kitchen
Wholesome All Fruit Pops – The Nourishing Home
Strawberry Pie (vegan & flourless) – Dandelions on the Wall

My Submission:  My submission this week is an easy low carb meal.

Green Bean Scramble

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Raw Citrus Brownies (GF, DF & Vegan)

2. Strawberry Frozen Yogurt

3. 4th of July Recipe Roundup (Shirley @ gfe)



6. Antioxidant A-Pear-Atif (Shirley @ gfe)

7. Double Chocolate Zucchini Muffins

8. Zucchini-Feta Pasta

9. Coconut Fried Chicken (Gluten & Grain-Free)

10. Pineapple-Glazed Dessert (GF)

11. Buckwheat Yogurt Pancakes

12. Cut Out Sugar Cookies – Gluten, Egg & Nut Fre

13. Mango-Bacon Salad

14. Grain-Free Strawberry-Almond Coffee Cake

15. Star Spangled Coconut Cream Tart

16. Sugar Free Carrot Dessert Pudding! GF, V, BED

17. Zesty Shrimp & Broccoli – GF/DF

18. Spring Amaranth Tabouli

19. Chocolate Zucchini Bites

20. Raw Mango Banana Pie

21. Red White & Blue Jello Dessert

22. Oatmeal Breakfast Cake {gf, df, ef}

23. Apple Sandwich with Peanut Butter & Yummies!

24. Moms Baked Beans

25. The Green Smoothie

26. Chocolate Almond Flour Pancakes (grain free,

27. Raspberry Milkshake (DF, SF, V)

28. Turmeric: The Superstar Spice!

29. Calabacitas Enchiladas GF

30. Peach Pudding Cakes & Peach Muffins

31. Hummus Shepherds Pie w/ Flaky, No-Roll Crust

32. Flourless Chocolate Pumpkin Seed Cookies

33. Homemade Macadamia Nut Milk (SCD, Dairy Free)

34. Chicken Mole w/ Grilled Mango and Veggies

35. Steamed Baby Broccoli w/ Lemon & Garlic

36. Creamy Pasta with Tomato

37. Lemon Pasta with Vegetables

38. Fabulous Finds Week 8

39. DF Orange Creamsicle Popsicles

40. Grain Free Fried Alaskan Rex Sole

41. Herbed Tortilla Chips: Dairy & nut-free

42. Patriotic Pina Coladas (GF, DF, SF)

43. Buttermilk Carob Zucchini Cake {GF & EF}

44. Combo Fried Rice

45. Thai Chopped Salad (Valerie/City Life Eats)

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for hosting. Happy 4th of July!

  2. Happy 4th of July, Linda! Hope you have some great festivities planned! I’ve linked up my holiday/summer recipe roundup and my latest healthy beverage. :-) Thanks for hosting each week! I like the recipes you highlighted. I’d missed two of them, so will be checking them out for sure. 😉


  3. Happy 4th, Linda! Hope you have the perfect combination of fun and relaxation today! Thank you for highlighting my Strawberry Arugula Salad from last week. I love all of your choices! I’m off to check out that Strawberry Pie! This week I’m linking up a simple raw pie made with fresh mango and banana. No bake is perfect for this heat!

  4. Thanks so much for highlighting my salad!! We’ve had it twice this week because it’s one of our favorites in the summer time. What great recipes from last week and already from this week! I don’t have anything with zucchini but I did link up a yellow summer squash GF recipe. Hope you’re having a wonderful 4th! Thanks for hosting!

  5. Hope you’re having a great 4th of July!

    Today I shared my Peach Pudding Cake and Muffin recipe, have a wonderful week!

  6. Hi Linda,

    Happy 4th. Always such inspiring recipes each week.

    Thank you for highlighting my candy-cane beet salad! Just love the color of those pretty beets. :-)

    This week I am sharing:

    (1) Chicken Mole with Grilled Mango and Vegetables (including zucchini, yellow squash, pepper, and onion).

    (2) Steamed Broccoli with Lemon and Sautéed Garlic

    (3) Homemade Macadamia Nut Milk

    Be Well,

  7. Hi Linda,
    I had to take a break from food blogging for a while due to some health issues, but I’m back now, and am happy to be back! :)

    I’ve shared my grain free fried Alaskan Rex Sole (it’s my favorite fish) and my orange creamsicle popsicles this week. Thank you for hosting Gluten Free Wednesdays!


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