Gluten-Free Wednesdays 7-3-13

Fresh Food

July is here and hot weather along with it for many of you.  I bet there will be a few cool summer recipes and 4th of July ideas linked up today.  I can’t wait to see them!

Monthly Menu Plan

July’s menu plan is available for download.  To get your free copy simply subscribe to this blog via email or RSS. The download link will show up at the bottom of each article in your email or feed reader.

Best Gluten-Free Pasta

Last week I took a poll on Facebook of people’s favorite gluten-free pasta.  You can see the results in my post Best Gluten-Free Pasta.

Gluten-Free in the News

Gluten-Free in the News is a post I publish every other week with links to online articles related to being gluten-free.

Last Week’s Highlights


My Submission

Watermelon Avocado Basil Salad – A guest post from Johnna of In Johnna’s Kitchen

Watermelon Avocado Basil Salad 2

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda! Thanks for hosting! This week I’m sharing tips to make summer meals easier. I hope you have a wonderful holiday and week!

  2. Hi Linda! I definitely have a cool summer recipe to share that would be perfect for the 4th of July. It’s a Raw Chocolate Cherry Pie. Have a great 4th!


  3. I turned on the oven to make these Fluffy Puffy Almond Butter (or Sunbutter) Cookies. It was worth it though! :-) Especially when I used two of them to make a Cookie S’more while camping last weekend. 😉

    Stay cool and have a good 4th, Linda!

  4. Thanks for hosting. I linked up a Red and Blue Breakfast Cake perfect for the 4th!

  5. Thank you so much for highlighting my dairy free ice “cream” recipe! It’s so great to have discovered such a wonderful gluten free community.

    This week, I’m sharing a recipe for sausage and peppers that’s Paleo, SCD/GAPS, and low carb friendly. The other recipes posted all sound wonderful. Thanks for hosting!

  6. Thanks for hosting! I linked up a lentil recipe. :-)

  7. Hi Linda,
    Thanks for hosting! This week I’m sharing a very decadent but gluten free Black Bean Brownie filled with Raspberry and topped with Chocolate Frosting. It’s vegan, gluten free, dairy free, almost nut free and made with un processed natural sugar (dates.)
    Happy 4th to you!

  8. My blog is all about nightshades this week. I recently learned I have a food intolerance and by removing them from my diet, my pain decreased substantially. I wrote up a nightshade-free survival guide, and also posted a recipe for a curried stew made with a homemade nightshade-free curry. Thanks for hosting again ~ I hope you have a beautiful week!

  9. Thank you so much for listing my cookie Truffles in your highlights! So honored! Happy July 4th!!!

  10. This week I wasn’t online much and missed the carnival, but I just had to stop by and browse the recipes.

    At my blog this week is strawberry salsa two ways.

    Now I’m heading over to your basil-watermelon-avo salad post to leave a comment. It looks super yummy.

    Thanks for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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