Gluten-Free Wednesdays 7-25-12

Gluten-Free Wednesdays button
Hi everyone!  It’s hard to believe this is the last carnival of the month.  The summer always flies by, doesn’t it?

Thanks for stopping by and participating.  Whether you’re adding a link or just browsing them, I appreciate you being here!



What’s New: Join the discussion about gluten and dogs.

Monthly Theme: July’s theme is zucchini.  This is the last week for it.  The theme for August is grilled food.  The theme is always a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:

Zucchini Chips – Traditional Foods
Zucchini Pasta with Avocado Sauce – Empowered Sustenance
Zucchini Pasta with Two Dressings – The Tasty Alternative
Sautéed Zucchini and Corn – In Flora’s Kitchen

My Submission:  This week I have a coconut macaroon recipe that can be made with regular sugar or coconut palm sugar.

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. A Journey With Food- a road to better health

2. NO-BAKE SUMMER TREATS & HOMEMADE “JELLO”!

3. Lemon Feta Quinoa (Gluten, Egg & Nut Free)

4. Cauliflower Cupcakes w Pea & Spinach Frosting

5. Carnitas Ensalada

6. Paleo Beef Liver Meatball and Cabbage Soup

7. Healthier No Bake Cookies – Gf V

8. 14 Day Sun Pickles

9. Grilled Asparagus w/ Garlic-Lemon Aioli

10. Asian Lettuce Wraps – Gluten Free w/ a Grain-

11. Peach Mango Creamsicles

12. Frozen Yogurt Tahini Banana Bites

13. Mexican Chocolate Cake (GF/DF)

14. Grilled Stuffed Zucchini: dairy & nut-free

15. Peanut Butter Milkshake

16. Zucchini Parmesan

17. Grain Free Zucchini Blossoms

18. Stevia: Is It As Good As They Say?

19. Dream Cookies (grain free)

20. Creamy Green Pudding Smoothie

21. vegan stuffed mushrooms ( GF )

22. Savory Scramble! Eat more eggs, yummy&healthy

23. Grain Free Cauliflower Wraps (GAPS, DF, NF)

24. Salmon with Raspberry Lime Sauce

25. Creamy Zucchini Leek Soup (GAPS, vegan)

26. Do You Have the Guts to Butcher a Chicken?

27. Coconut Donut Holes (Vegan)

28. Mini Veggie Pizza Toppings

29. Spaghetti Pie

30. Delicious, Healthy Mayo: Spicy or Mild

31. Garden Minestrone Soup GF SCD

32. Skinny GF Low Glycemic Zucchini Muffins!

33. Two Yummy Fresh Fig Recipes

34. Spicy Honey Chicken

35. Cherry Chocolate Chip Muffins (Grain Free, Da

36. Molten Chocolate Lava Cake, crockpot – gf, df+

37. Sweet Potato Cinni-Mash

38. Chocolate Cupcakes

39. Blueberry Pecan Muffins

40. Meatloaf Cake

41. Chocolate Avocado Fudge

42. Okra, Tomatoes and Bacon Saute

43. Vegan Zucchini Saute and My First Blog Giveaw

44. Vegan Basil and Spinach Pesto

45. Soda Pop Substitute: Essential Oil water

46. Easy Zucchini & Chicken Skillet Supper

This linky list is now closed.




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Comments

  1. Happy Wednesday Linda! This week I’m sharing my favorite quinoa recipe, Lemon Feta Quinoa. Thanks for hosting this great party!

  2. Thanks for hosting! This week, I shared my Cauliflower “Cupcakes” w/ Green Pea & Spinach “Frosting!” They’re Gluten Free, Vegan, Body Ecology Diet and Specific Carb Diet (SCD) friendly!

  3. Hi Linda,

    I agree, the summer is going way too fast!

    This week I’m sharing two recipes –  Peach Mango Creamsicles, healthier and better tasting than commercially produced ice cream bars. Plus Frozen Yogurt Tahini Banana Bites with Recipe Round Up. Love a yogurt tahini banana combo!

    xoxo

  4. HI,
    I shared my Grain Free Zucchini Blossoms as well as an article about Stevia – Is it as good as they say?

    Check out the GIVEAWAY of Nourished Baby from Mommypotamus!

    http://realfoodforager.com/giveaway-nourished-baby-from-heather-dessinger-at-mommypotamus/

    Thanks for hosting!

  5. Love those macaroons! I’m linking up a Creamy Green Pudding Smoothie that looks like it has zucchini, but the green comes from avocado and spinach. I still can not get over how creamy this smoothie is. Have a great day, Linda!

  6. Hi Linda,
    Thanks for hosting this Gluten Free Linky. I always find inspiring recipes! This week I linked a recipe for vegan stuffed mushrooms that are grain free and stuffed with a delicious pesto filling. Easy and perfect for entertaining.

  7. Thank you for hosting! And thank you for featuring my zucchini pasta recipe from last week! This week I am sharing a grain-free cauliflower wrap and another zucchini recipe: Creamy Zucchini Leek Soup. Both of these are GAPS, Paleo, dairy free, and nut free!

  8. I left #26 Do You Have the Guts to Butcher? It’s about my experience helping friends butcher their chickens and evaluating if it’s worth the effort of raising chickens myself.

  9. Thank you for hosting! I shared my Garden Minestrone Soup today!

    Have a lovely week!

  10. This week I’m sharing three recipes; vegan basil pesto, vegan zucchini saute, and an okra tomatoes and bacon saute.

  11. Hi!
    Thanks for letting me share my own recipe of helathy and tasty Soda Pop Substitute: Essential Oil “Sassy” Water!
    Here’s the link:
    http://www.momessentials.net/soda-substitute-essential-oil-water/

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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