Gluten-Free Wednesdays 7-24-13

Fresh Food

Happy Wednesday!  Thanks for stopping by to join this gluten-free party! If you’re looking for gluten-free eating ideas, you’re in the right place.  Browse the links below and add your own if you’re a blogger.

$50 Gift Card Giveaway

This week I have a $50 American Express card giveaway from Lifetime television.  They have a new show which premiered Monday that foodies like you are sure to enjoy.  Learn more about Supermarket Superstar and enter the giveaway here.

Gluten-Free Baking Mix Cookbook

In case you missed it, last week I shared a shared a new cookbook with you that is written by my friend Lynn of Lynn’s Kitchen Adventures. Here eBook is sure to make gluten-free life easier for you.  Learn more about it here.

Last Week’s Highlights

Gluten-Free-Wednesdays-7-24-13

My Submission

Gluten-Free Pizza

gluten-free pizza

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.




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Comments

  1. Linda,
    I look forward to your linky party each week to see all the great gluten free ideas. Love the highlights this week and for including my quinoa lovers salad in them. This week I linked a peach and sweet potato salad. Thanks so much for hosting.

  2. Hi Linda! Thanks for hosting again this week!
    This week I’m sharing Tomato Basil Rainbow Salad as well as Chocolate Chunk Ice Cream!
    I hope you have a wonderful week!

  3. Hi Linda!
    What a great blog party! I’ll be linking up regularly. I’ve shared some tips for baking for a gluten free friend and some gluten free appetizers.
    Thanks for hosting!

  4. Thanks for hosting again! I’m getting so many wonderful recipes! :-)

  5. Hi Linda,
    This week you have an exceptionally delicious bunch of recipes already! Cinnamon Sugar Cake, Lime Sorbet, Chocolate Chunk Ice Cream, Redneck Chicken Paella…just for starters. I’ve brought Mustard Dill Sauce with Roasted Sweet Potatoes to add.
    I hope you have a great week :-)
    Pat

  6. Oh how good that pizza of yours looks, Linda! I never get tired of good pizza. ;-) Everything else already linked looks good, too. :-) This week I’m linking up my latest right-out-of-the-fridge/freezer creation, Purple Cow. So easy to make and so good during the summer heat!

    Thanks!
    Shirley

  7. Hi Linda,
    Thank you for hosting this great party. With the kids home this summer, I need gluten free recipes to inspire me! Thank you and aloha, Lori

  8. Thanks for hosting! Today I’m sharing a very simple recipe that my teenage daughter created for Wild Alaskan Salmon. Have a happy, healthy day!

  9. Thanks for hosting again! This week I shared a recipe for Kombucha Berry Popsicles, and also 20 tips on how to choose the most nutrient-dense fruits & veggies. Have a great week!

  10. Wow does that pizza look good! Thanks so much for showcasing my salad this week! I’m not in a cooking house right now, and I’m missing it terribly! Good think the Vitamix is running smoothly. I’ve linked up my Hydrating Banana Bread Smoothie.

    Have a great day!

  11. Hi Linda, This week I shared a chorizo-peppers-onion-greens breakfast saute, also how to incorporate it into a delicious breakfast. Thanks for hosting!

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