Welcome to Gluten-Free Wednesdays, a carnival of gluten-free eating ideas.
Please take time to browse a few of the links and comment on them. Thanks for stopping by and for your participation. This carnival would be no fun at all without you!
Giveaway: I have a Bob’s Red Mill giveaway for the first five people who enter the Spar for the Spurtle contest. Hurry though. Entries have to be in by Friday.
Video: You might find it funny, you might find it gross, or you might hope that it works. Last week I shared a video of my brother showing a simple way to peel hard boiled eggs.
Monthly Theme: July’s theme is zucchini. The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.
Last Week’s Highlights:
Swordfish and Vegetable Kabobs – Avocado Pesto
Baked Zucchini Sticks – In Flora’s Kitchen
Chocolate Zucchini Brownies – Hope’s Kitchen
Summer Veggie Medly – I’m a Celiac
Easy Sautéed Zucchini – The Willing Cook
My Submission: This week I have a zucchini recipe to go with this month’s theme.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.