Gluten-Free Wednesdays 7-18-12

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Welcome to Gluten-Free Wednesdays, a carnival of gluten-free eating ideas.

Please take time to browse a few of the links and comment on them.  Thanks for stopping by and for your participation.   This carnival would be no fun at all without you!



Giveaway: I have a Bob’s Red Mill giveaway for the first five people who enter the Spar for the Spurtle contest.  Hurry though.  Entries have to be in by Friday.

Video:  You might find it funny, you might find it gross, or you might hope that it works.  Last week I shared a video of my brother showing a simple way to peel hard boiled eggs.

Monthly Theme: July’s theme is zucchini.  The theme is just a suggestion, not a requirement, but I do look for theme related recipes to highlight each week.

Last Week’s Highlights:

Swordfish and Vegetable Kabobs – Avocado Pesto
Baked Zucchini Sticks – In Flora’s Kitchen
Chocolate Zucchini Brownies – Hope’s Kitchen
Summer Veggie Medly – I’m a Celiac
Easy Sautéed Zucchini – The Willing Cook

My Submission:  This week I have a zucchini recipe to go with this month’s theme.

Zucchini with Onions

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.


1. Broccoli Hummus with Kelp (Valerie)

2. Oven Fries

3. A journey with food- a road to better health

4. Blueberry Banana Yogurt Smoothie

5. New Orleans Shrimp en Papillote

6. Quinoa with Rainbow Chard, Mushrooms and Egg

7. Avocado Chickpea Salad with Sun dried Tomatoe

8. Healthy Fudgesicles – Ultra Creamy & Dairy-Fr

9. Raw Dark Chocolate Mousse – Paleo

10. Hail Merry Lemon Tart Knock-Off

11. Easy Gluten Free Chinese Bourbon Chicken

12. South NJ B&B & Restaurant Review (Shirleygfe)

13. Strawberry Beet Smoothie

14. Weed Free Garden Tip

15. Veggie Curry over Millet! GF, Vegan, BED!

16. Creamy Kale and Cherry Salad

17. THE EASIEST WAY TO PRESERVE HERBS!

18. Smores Bars – Gluten, Egg & Nut Free

19. Chilled Strawberry Soup: Dairy & Nut free

20. Vanilla Honey

21. Zucchini Chips

22. Cherry Salsa

23. Southern Fried Catfish

24. Fast/Healthy 3 Ingrdnt PB Cups Using Coconut

25. Bourbon Vanilla Fig Cake (GF/DF)

26. Lemon and Blueberry Cake GF SCD

27. Peach Coconut Cream Sorbet

28. Roasted Baby Carrots and Garlic Scapes

29. Lemon Cupcakes with Lemon Caramel Frosting

30. Red Rasp Leaf Tea – A Womans Best Friend

31. Allergy Free Dinner Rolls

32. Stock vs Broth

33. Zucchini Pasta with Creamy Avocado Sauce

34. DIY Italian Salad Dressing Mix!

35. Beans & Rice {Rice & Beans} – cheap & healthy

36. Old Fashioned Peach Butter

37. Southwestern Chili Con Queso Pasta

38. The EASIEST Way To Cut Up A Pineapple!!

39. Coconut Oil ~ Weight Loss Benefits, & Uses!

40. Losing Creek Farm – Choco Chip Banana Muffins

41. Chocolate Oat Smoothie

42. Mocha Ice-Cream – Dairy & Refined Sugar Free

43. Sauteed Zucchini & Corn

44. Raw Zucchini Pasta with Two Dressings!

45. Chewy Grain Fee Granola Bars (DF, GF, SCD)

46. Raw Mexican Chocolate Ice Cream (DF, Vegan)

47. Spinach Basil Pesto Appetizer

48. Homemade “Chunky Monkey” with GF option

49. Chocolate Chunk Pancakes-The WHOLE Gang

50. Zucchini Jam

51. Thanks for Lunch

52. Chimchurri Steak Garbanzo Flour Skillet Cakes

This linky list is now closed.




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Comments

  1. So flattered you included my kebab recipe from last week in the highlights! Thanks!

  2. Hi Linda,

    I’ve linked up my South Jersey trip report, which includes reviews of our B&B and its breakfast and a restaurant that’s popular among gluten-free diners.

    I made zucchini bread and muffins/cupcakes today. So good! But I’m having issues with my photography equipment. Hope to get it resolved so I can share the post for next week’s roundup to properly meet your monthly challenge. ;-)

    Thanks for hosting! Off to watch the video …
    Shirley

  3. Thanks so much for hosting! This week, I shared my Veggie Curry over Millet. It’s Gluten Free, Vegan, and Body Ecology Diet friendly!

  4. I’m having fun spiralizing zucchini for different “pasta” dishes. Maybe I’ll have one to link up by the end of the month! Today I have a Creamy Kale and Cherry Salad. Hugs to you, Linda!!

  5. Thanks for hosting! I shared a recipe for zucchini chips and for cherry salsa.

    Amanda

  6. Thank you for hosting, this week I shared my Lemon and Blueberry Cake.

  7. Thank you for hosting! It is my first time at Gluten Free Wednesdays. I have posted a Zucchini Pasta with Creamy Avocado Sauce recipe. It it GAPS, Paleo, vegan, and delicious!
    http://empoweredsustenance.blogspot.com/2012/07/zucchini-pasta-with-creamy-avocado.html

  8. Linda,

    Thank you so much for featuring my Easy Sauteed Zucchini this week! It is a staple in our house because of its ease of preparation, healthiness, and of course, great taste. I’m sharing my Beans & Rice recipe this week. Although zucchini isn’t called for in the recipe, I’m sure it would be a great addition :)

    Michelle

  9. Hi Linda,

    Great picks from last week. My zucchini are starting to pile in from the garden. Love finding new ways to use them in the kitchen.

    This week I am sharing:

    (1) Raw Mexican Chocolate Ice Cream (vegan, cane-sugar free, dairy free)
    http://www.thetastyalternative.com/2012/07/raw-mexican-chocolate-ice-cream-vegan.html

    (2) Chewy Grain Free Granola Bars (dairy free, cane-sugar free, SCD)
    http://www.thetastyalternative.com/2012/07/chewy-granola-bars-grain-free-dairy.html

    (3) Raw zucchini pasta with two awesome raw dressings
    http://www.thetastyalternative.com/2011/11/raw-pasta-two-ways-with-two-delicious.html

    Have a great rest of your week.

    Be Well,
    –Amber

  10. Linda,
    You can never get enough zucchini recipes for zucchini season. Thanks for hosting. I linked a fresh herb pesto made of spinach, basil, and parsley.

  11. THANK YOU SO MUCH for featuring my Summer Veggie Medley! I’m honored!

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