Gluten-Free Wednesdays 7-10-13

Fresh Food

Hi everyone!  Welcome to Gluten-Free Wednesdays.  This blog carnival is a great resource for finding gluten-free eating ideas.  Just browse the links below, and add your own if you’re a blogger.

Recipe Roundup

Have zucchini from your garden or CSA box to use? This week’s recipe round up features zucchini recipes and a few ice cream topping recipes!

Last Week’s Highlights

Gluten-Free-Wednesdays-7-10-13

My Submission

Tartar Sauce

Tartar Sauce

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.




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Comments

  1. Hi Linda,

    This week I am sharing a great recipe for using up some of those summer cherries- Cherry almond muffins. And they are gluten & dairy free! Thanks for the link-up party.

  2. Thanks for hosting Linda! I’m sharing my Raw Brownies this week. Have a great night! :)

  3. Love the features this week. Thanks for hosting. I linked a mushroom artichoke soup and vegetarian BBQ ideas.

  4. Thanks for hosting again! This week I wrote about how to travel on a GAPS/Paleo diet, without cheating. I also linked up to a recipe that gives 3 ways to spice up your burgers. I looooove summer!

  5. Thanks for hosting, Linda! This week I’m sharing a recipe for a herbed pasta salad that’s perfect for a hot summer day :)

  6. Hi Linda! Thanks for sharing! This week I’m sharing my Strawberry Ice Cream Cake :)
    Have a great week!

  7. Hi Linda! I’m sharing a copycat recipe for Perfect Pear Juice today. I also wanted to share my Raw Cherry Cream Cups, but the linky is being wonky. I’ll stop by later and see if I can add them.

    Enjoy your day!

    Heather

  8. Thank you so much for hosting and featuring my Lentil Burrito Bowls! I’m honored!!!! :)

  9. Hey Linda–I’m linking up my Flourless Chocolate Quinoa Cake. It’s delish! I should have linked up last night, but I thought I had already shared it. Silly me. Holidays throw me off! ;-) Have a good week!

    Shirley

  10. These all sound great! Thanks for hosting.

    This week, I’m sharing a gluten/grain free substitute for pasta. In it, I link to my Hearty Bolognese Sauce recipe, and will be sharing other recipes to go along with it soon.

    Have a happy, healthy day!

  11. Hi Linda, haven’t linked up in awhile. Thanks for hosting! I linked up a Lemon Cheesecake made with homemade goat cream cheese :).

  12. Hi Linda! Thanks for making my day with the highlight on my chicken sliders from last week! I’m stoked! :-D

  13. Hi Linda, thanks for hosting!
    This week I shared twice-fried plantains. Also new on my blog are recipes for two dips that are great with these: strawberry-jalapeno salsa and avocado mayonnaise with crispy fried garlic.

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