It’s hard to believe that June is about over. With summer here, I thought I would have more time to give to blogging, but I’m more distracted than ever. For that reason, and because many of you are busy with travels and summer activities, I’m not going to have a July challenge. I plan on bringing it back for August though, and Gluten-Free Wednesdays will continue as usual.
June’s burger challenge picked up speed last week with lots of great ideas. I knew you guys could get creative and come up with some non-traditional burgers. Here are a few:
Mrs. Ed’s Portobello Burgers
Wendy’s Fish Cakes
Diane’s Chipotle Burgers
Shirley’s Blackened Black Bean Burgers
Katrina’s Caprese Turkey Burgers
Aubree Cherie’s Tropical Vegan Nut Burgers
I currently have zucchini and cucumbers in great excess from my garden. I’ll be doing some zucchini recipe baking and freezing in the next couple of days now that temperatures are in the 80s. I’ve also been experimenting with a cold cucumber treat that I will post soon. For this week it’s a quick and easy zucchini recipe:
![zucchini%20with%20walnuts_thumb%5B3%5D[1]](http://lh5.ggpht.com/_TVBh9h_RA28/TCqG-1zr1UI/AAAAAAAACbM/7P9-70RzYFQ/s1600-h/zucchini%20with%20walnuts_thumb%5B3%5D%5B1%5D%5B2%5D.png "zucchini%20with%20walnuts_thumb%5B3%5D[1]")
If this is your first time participating in the carnival, please read the guidelines. I can’t wait to see your gluten-free eating ideas!
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For my first entry in Gluten-Free Wednesdays I have one of my favorite recipes, Beef Burgers With Sauteed Mushrooms, Onions & Peppers. (I'm afraid I didn't write the first entry in Mr. Linky right, so this is the second attempt.)
Looks like some interesting burgers in the list so far!
I always mess up something on these links. I wanted to put my real name, not just my blog name. Oh, well. It's Tia.
I wasn't sure I was going to have a burger for this challenge, but at the last minute, I did. Kinda fell into my lap. Or on my plate.
Thanks for hosting. See you in August. Have a fun July.
Tia
Like you, I thought I would have more time to blog this summer, but so far it hasn't happened. Oh well. Here's a review of a vegan chocolate cake from The Whole Life Nutrition Kitchen…I made it for my birthday and it was delicious!
Summer has been soooo busy and it just started! Enjoy it while you can b/c it'll be winter before we know it. This weeks post is GF Fish Tacos……Thanks for hosting!!
Hello!
I just added my link & posted my recipe too & linked to your blog with your GF wednesday's badge!!
I added Gluten free corn spaghetti with garlic, red & yellow tomatoes, spinach, feta & mint!
Here's my review of Cavemen Cookies, Linda. Naturally gluten free, grain free, refined sugar free, and more.
Shirley
Wow, the summer is flying. You've inspired some major burger making this past week.
I have been finding out that nuts make everything better so I know this zucchini is good.
I'm new to eating GF, but it turns out a lot of my family's favorite recipes are already GF. Hope you like this fish recipe that my kids love!