Welcome back to Gluten-Free Wednesdays. Any gluten-free eating idea is welcome, but I’m keeping my eye out for burgers because of this month’s create a burger challenge.
Last week, Iris served up a great looking Basil Chickpea Burger
and Chaya delivered Blast Off Chicken Burgers.
I have been very delinquent regarding this month’s challenge. I have made burgers a couple of times, but I have not experimented the way I had hoped to. I did work at putting some extras into my hamburgers, though. I don’t have an exact recipe, just a list of things I added to the ground beef before grilling the burgers.
- bell pepper
- soy sauce (gluten-free)
I thought they were very good. My family scarfed them down and barely noticed a difference, though. I was out of gluten-free buns and ate mine with lettuce. Sometimes I really enjoy a hamburger on a good bun, but often I’m happy to go without the extra carbs. How do you like to eat your burgers?