Welcome back to Gluten-Free Wednesdays. Any gluten-free eating idea is welcome, but I’m keeping my eye out for burgers because of this month’s create a burger challenge.
Last week, Iris served up a great looking Basil Chickpea Burger
and Chaya delivered Blast Off Chicken Burgers.
I have been very delinquent regarding this month’s challenge. I have made burgers a couple of times, but I have not experimented the way I had hoped to. I did work at putting some extras into my hamburgers, though. I don’t have an exact recipe, just a list of things I added to the ground beef before grilling the burgers.
- bell pepper
- soy sauce (gluten-free)
I thought they were very good. My family scarfed them down and barely noticed a difference, though. I was out of gluten-free buns and ate mine with lettuce. Sometimes I really enjoy a hamburger on a good bun, but often I’m happy to go without the extra carbs. How do you like to eat your burgers?
Make sure you don’t miss this week’s cookie dough giveaway.
Carnival reminders: Please link to an individual post and include a link back here.