Gluten-Free Wednesdays 6/1/11

Gluten-Free Wednesdays button


Hello and welcome to Gluten-Free Wednesdays.  If you are looking for gluten-free recipes and ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

Giveaway: This week I have a Crunchmaster crackers giveaway going on that you don’t want to miss.

Monthly Challenge: May’s challenge is to create a gluten-free pizza. You can still add your pizza link this week but be on the lookout for June’s challenge which will be posted on Thursday.

Last Week’s Highlights: We had quite a few pizza recipes last week.

Barbeque Pineapple Pizza – Wheat Free Meat Free
Pizza – Extraordinary Life
Pizza Crust – Quick and Easy Cheap and Healthy
Mini Pizzas – Extraordinary Life
Bloggy Vegan Quinoa Pizza – City|Life|Eats
Chicken Parm Personal Pan Pizzas – A Day in the Life Of
Breakfast Pizza – No Grain, No Pain
Dairy Free Rancho Pizza – Ocean Skater

My Submission: This week’s recipe is a tasty snack.

Bacon Popcorn

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a text link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. Wendy @ Celiacs in the House says

    Bacon popcorn. Now that’s snacking. I linked up my review of Elana’s new book and our adventures with a new Calphalon panini press. They’re not just for sandwiches.

  2. says

    Wow, lots of pizzas last week! Salivating here and I just ate breakfast!

    I’m linking up some recent posts that fit under your all things gluten free umbrella, including gf/df/rsf/vegan chocolate cake. The last four pieces of this chocolate cake were inhaled by my son–that tells you how tasty this cake is!


  3. says

    Brazilian Cheese Bread! I’ve been wanting to make that, but haven’t quite managed to investigate enough.

    I’ve posted a quick salad– red potatoes, sugar snap peas, greens fresh from the garden, and a light vinaigrette.

  4. says

    I made the Bloggy Vegan Quinoa Pizza last night – it was the best gluten-free pizza I have eaten! Hope you enjoy my Toffee Ice-Cream made with Frozen Yogurt Cream. Thank you for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

Leave a Reply

Your email address will not be published. Required fields are marked *