Gluten-Free Wednesdays 6-8-11

Gluten-Free Wednesdays button

Hi everyone!  Happy June.  I hope you’re having a great Wednesday and are in the mood to find new gluten-free recipes and ideas.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week’s giveaway is thinkThin bars.  If you are looking for high protein, low sugar snack bars, be sure to enter.

Monthly Challenge: June’s  challenge is to create a gluten-free salad. You can read the post to learn what that includes, but basically any salad goes.   I’ll be highlighting salad recipes all month.

Last Week’s Highlights: There were several salad recipes linked up last week.

Japanese Style Rice Salad – Real Food Forager
Tangy Pasta Salad – Cozy Home Scenes
Red Potato and Sugar Snap Pea Salad – Sustainable Food and Cooking

My Submission: This week’s recipe is an easy but tasty stove top meal.

Spanish Rice with Sausage

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    I’ve to a simple green salad (from the garden!) with fruit and nuts, under a light lemon vinaigrette.

    Looking forward to the coconut flour cookies! I’ve just started playing with coconut flour.

  2. says

    Oh, boy, does this roundup let me know that I haven’t eaten lunch yet! Looks like I have everything I need right here … now if only this wasn’t a virtual roundup. 😉 I linked up super carrot salad dressing, a recipe from a lovely young lady with few ingredients that I adapt slightly when needed. :-) Salads are definitely needed in this heat!


  3. says

    These treats look sooooo good! I’ll definitely be trying some (and no, I haven’t eaten lunch either, but I extra hungry now!)

    I added in a Quinoa Salad and a Black Bean slaw – both are so yummy when it’s hot out! The quinoa is even better on day 3 too…

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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