Gluten-Free Wednesdays 6-6-12

Gluten-Free Wednesdays button
Hi everyone!  It the first carnival in June.  I look forward to seeing some strawberry recipes this month.

Thanks for stopping by and participating in the carnival by linking and/or clicking.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

GF Summer Camp Fundraising: Donate and get rewarded for helping kids go to gluten-free summer camps.

Interview with Linda:  Shannon at Enjoying Gluten-Free Life posted an interview with me this week.

Monthly Theme:  June’s theme is strawberries.  I have no idea what I’m going to make.  I better get thinking.  I’ll be looking for strawberry recipes this week to highligh.

Last Week’s Highlights:  Here are the final egg highlights from May.

Bacon, Eggs, and Chives for One – Real Food, Real Deals
Egg Quesadilla – MJ’s Kitchen
Egg in a Hole – Skinny GF Chef
Individual Baked Caprese Eggs – Bizzy Bakes
Crustless Quiche – The Peaceful Mom

My Submission:

Baked Chicken Kiev

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks for hosting! I shared a recipe for strawberry salsa and crustless beet quiche.

  2. Thanks for hosting. I am linking up my GF Sweet and Sour Pork. Instead of trying to make a gluten-free batter and frying the pork, I went the healthy route (or you could say the lazy route) and cooked the pork and veggies stir-fry style and topped with the sweet and sour glaze. It was not authentic, but it was fast, easy, and delicious.

  3. Thanks for hosting this carnival! :)

  4. Hi This week I am sharing a recipe for Strawberry Vinaigrette!

    Thanks for hosting!

  5. Yum! The chicken looks delicious! Thanks for sharing and for hosting this recipe swap each week.

  6. Linda, what a great selection of recipes this week! Good luck with your Summer camp fund raiser ? I hope you have a good turnout!

  7. Hi There Linda.

    This week I am sharing…

    (1) Raw Cauliflower Apricot Curry Salad

    (2) Nutrient Dense Berry Beet Smoothie

    Ginger Lemon Cookie Chews (Vegan, Grain Free, Low Glycemic)

    Have a great week

    Be Well,

  8. I absolutely love Chicken Kiev! Must check out your recipe, Linda. :-) I’ve linked up my restaurant review from my recent travels and my latest quick and easy bar, Black Magic Bar. Thanks so much for hosting! Strawberries … maybe I’ll actually make a recipe that fits the theme this month. 😉


  9. Thank you for hosting! This week I’m sharing my SCD legal Vanilla Ice Cream recipe!

    Have a lovely week!

  10. Hi Linda! I’m so glad you liked my Egg in a Hole recipe!! Thank you so much for featuring it and for hosting this wonderful carnival each week. I shared my Skinny GF Strawberry Chicken Spinach Salad today. Now you made me hungry and I’m off to cook! hugs! Ali the Skinny GF Chef

  11. Hi Linda,

    I can’t believe the week is almost half over…It feels like the days are just flying by! I shared my Strawberry Almond Milk and Strawberry Coconut Rice Pudding recipes this week. I am looking forward to seeing all of the yummy strawberry recipes this month!

    Take Care,


  12. Hi. Linda! Thanks so much for hosting! I always enjoying popping over to check out each week’s recipes. This week, I share my yummy apple-carrot coleslaw and fabulous fruit crepes. Blessings, Kelly

  13. So hopefully I didn’t screw all this up since this is my first attempt at a submission for this carnival thing, but I wanted to let you know I’m still using your Focaccia recipe…but adjusted for my (according to my friends) signature dish.

    Sweet and Sour Shortcake
    Deep Fried Strawberries

    • I don’t see your submissions in the linky. Send me an email if you need help. Linda (at) glutenfreehomemaker (dot) com. I’m glad you enjoy the focaccia recipe. It’s one of my favorites too.

  14. What an awesome event you are hosting! We love when gluten-free foodies get together to contribute their best and most impressive GF recipes! We also LOVE that you are focusing on fresh ingredients! Great event and we look forward to seeing all of the recipes!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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