Gluten-Free Wednesdays 6-5-13

Fresh Food

Happy June!  Summer is officially almost here, and I look forward to all the summertime recipes that will be linked up here over the next few months.

Gluten Free in the News

If you want to stay up to date with gluten-free information, check out my new series Gluten Free in the News and on the Web which will be posted every other Saturday.

Gluten-Free Facts

Did you know that foods labeled gluten free can actually contain gluten?  Read these 5 Gluten-Free Facts to find out why.

Last Week’s Highlights

Gluten-Free-Wednesday-5-29-13

My Submission

Fish Tacos from Sir Kensington

Sir Kensington's Fish Tacos

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.




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Comments

  1. Hi Linda! Thanks for hosting!
    This week I’m sharing Butter Tart Squares as well as Roasted Sweet Potatoes.
    Hope you have a wonderful week!

  2. Thanks for hosting again! I linked to my ongoing series on the Paleo
    Autoimmune Protocol, as well as a seasonal recipe for Rhubarb Lemon
    Muffins. Have a great week, everyone.

  3. Hi Linda,
    This week I shared BLT-Ranch Iceberg Wedge with dairy-free dressing.
    Your fish tacos look WONDERFUL.
    Thanks for hosting!

  4. Thanks for hosting Linda! I’m sharing my Spicy Sunbutter Noodles this week. Have a great night!

  5. Hi Linda, Wow – what a pleasant surprise to find my Mint Matcha Green Tea Cupcakes made your favorites list this week!! Thanks so much for the feature! And of course, as always, thank you for hosting Gluten Free Wednesday! I hope you enjoy the rest of your week!!

  6. I shared my recipe for GF Banana Cake this week. Most of the ingredients for this cake are mixed in a blender, then you just fold in 4 beaten egg whites and bake. I only used 1/2 cup of coconut palm sugar to sweeten it, so it is pretty healthy!

    Thanks for hosting!

  7. Hey Linda–First, I have to apologize, when I came here this morning, my submissions from last night weren’t showing up, so I started adding them again, but then poof, there they were. Please delete my duplicate entry. Not sure what happened, but sorry about that!

    Many thanks for featuring my Roasted Black Bean Sweet Potato Cakes! Your collage looks so pretty and appealing! :-)

    This week I’ve linked up the Go Ahead Honey It’s Gluten Free roundup of grain-free, tree nut-free, and peanut-free recipes (there are so many amazing ones!) and my Tender Corny Almond Muffins. Good eats all around!

    Thanks for hosting each week for us!
    Shirley

  8. Hello Linda! I love the photos – the features (and those fish tacos!) – look GORGEOUS! Today I shared Vanilla Cream Dessert Shots with Gingersnap Granola (gluten-free, dairy-free, and refined sugar-free). By the by, this is my first post at my new website – gabriela-s.com (no more Living A Renaissance Life!) – and I’m running a giveaway of my natural skincare products to celebrate! Please stop by!

    Thanks for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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