Gluten-Free Wednesdays 6-18-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

It’s Wednesday again and time for our weekly gluten-free carnival.  This is a great place to find recipes and ideas for breakfast, lunch, dinner, dessert, and snacks. I love the variety of recipes each week, and there are always many that meet other dietary restrictions such as dairy free and grain free.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link from last week:

Vegan Spinach Tortillas from Allergy Free Alaska

Spinach Tortillas from Allergy Free Alaska at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

Zucchini Bread from GF Jules

Zucchini Bread from GF Jules at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Orange Chicken with Cauliflower Fried Rice from Cassidy’s Craveable Creations

Orange Chicken from Cassidy's Craveable Creations at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Dijon Vinaigrette

Dijon Vinaigrette at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Comments

  1. Thanks for hosting, this week I’m sharing my Vegan and Gluten Free Creamy Pumpkin Soup.

  2. Hi Linda,

    I hope you had a great week. Thank you again for hosting. I am sharing my gluten free pork schnitzel (from Father’s Day) and my grain free, dairy free blueberry donuts with coconut drizzle.

  3. HI Linda! Thanks for hosting This week I’m sharing Strawberry Rhubarb Pancakes.
    I hope you have a great week!

  4. Hi Linda!

    Thanks for hosting and for highlighting my Orange Chicken! This week I shared my Fettuccine Alfredo recipe with blackened chicken. It’s gluten and dairy free and can be made Paleo by using zucchini noodles :) Have a great week!!!

    -Cassidy

  5. Alexis says:

    I was wondering since you have been doing this a long time! What you would suggest to see if you are gluten intolerant? I have been tested although it says negative I have read that you may still be intolerant due to different types of wheat or something to that affect! Well my question is should I cut out gluten free alternatives too in order to heal my system or can I eat those alternatives and still be ok? Thanks for the help and all the work you do for all of us.. :)

    • Probably the easiest way to see if you’re intolerant is to cut it out of your diet for several months. If you think your gut needs to heal, I recommend going grain free for a while, then trying some of the gluten-free grains.

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