I hope that I will have produce from my garden (which I finally got planted) to add to salads before long. I’m having a tough time getting my zucchini going, though, because my dogs keep digging up the plants. They like the organic fertilizer that I use, and for some reason only dig up the zucchini. A chicken wire fence has not deterred them!
Monthly Challenge: June’s challenge is to create a gluten-free salad. I’ll be highlighting salad recipes all month.
Last Week’s Highlights: If for some reason I miss highlighting your salad, please let me know!
Chicken Salad – Live Free, Gluten Free
Chicken Taco Salad – Gluten Free Shortcuts
Baked Goat Cheese & Roasted Cherry Tomato Salad – Jenn Cuisine
Cucumber Radish Salad – Wheat Free Meat Free
Green Salad Chiffonade with Blueberries – Sustainable Food and Cooking
Nicoise Salad – My Extraordinary Life
Seductively Summer Salad – The Pink Cowgirl
Sophia’s Super Carrot Salad Dressing – Gluten Free Easily
Pasta Salad with Roasted Vegetables – Gluten Free-k
Corn and Black Bean Slaw – Cottage Recipes
Balsamic Vegetable Quinoa Salad – Cottage Recipes
Three Ingredient Bean Salad – Easy Gluten Free Recipes
Quinoa Egg Salad – Gluten Free and You
My Submission: This week’s recipe is a salad.
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!