Gluten-Free Wednesdays 6-12-13

Fresh Food

Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

Father’s Day Ideas

If you’re looking for gluten-free recipe ideas for Father’s Day, you might find some in my recipe roundup.

Gluten-Free Menu

Need menu plan ideas?  Here’s my weekly plan and instructions for how you can download a monthly menu.

Last Week’s Highlights


Please note:  Your entry must contain a link back in order to be considered for highlights or Facebook promotion.

My Submission

Homemade V-8 Splash Tropical Blend – Guest post from Shirley of gfe.

Homemade V8 Splash Tropical Blend

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

!!!!! Before Adding Your Link !!!!!!

Please be sure that you have followed the guidelines linked to above and added a link back here.  I love promoting your entries on Facebook and selecting highlights each week, but I will not so if your entry does not link back.  Thanks!

This linky list is now closed.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,
    This week I’ve linked my Oatmeal Applesauce Snack Cake — it’s GF, DF, Refined Sugar-free and Nut-free — but it still tastes good enough for breakfast, lunch or any-time snacks.

  2. Thanks for hosting Linda! I’m adding my version of Cauliflower Pizza this week. Have a lovely night!

  3. Hi Linda,
    Thanks so much for hosting again this week! Aloha, Lori

  4. HI Linda! Thanks for hosting! This week I’m sharing a
    guilt free Chocolate Sweet Potato Frosting.
    I hope you have a great week!

  5. Thanks for hosting! It’s been a while since I’ve joined, and I’m happy to see several recipes of interest already posted. I’ve been on a kick of using a Zucchini-Onion mixture, so today’s link is using that to stuff mushrooms.


  6. Thanks for hosting again. I’m continuing my series on the Paleo Autoimmune Protocol with a Grocery List (to help people shop) and my new favorite breakfast: Soup! Have a great week!

  7. Good morning, Linda! Hope you are well. Just love Shirley’s V-8 Splash and need to head over to tell her so!! Today I’m linking up Raw Chewy Oat Apple Cookies. Have a great day!


  8. I’m new here! :-) Thanks for hosting!!!

  9. Hi Linda! Thanks a bundle for featuring my Parfaits! Have a beautiful week!

  10. I’m a little late to the party here, but glad to have found you all! I’m sharing a gluten/grain/dairy free tuna recipe. I miss bread and cheese, but creamy avocado really makes up for those losses. Thanks for hosting, and giving me an opportunity to introduce myself and share my work.

    Have a happy, healthy day!

  11. Hi Linda,
    This week I shared fizzy low-sugar beverages for summer, including a recipe for a coconut-mineral water “cocktail” that I love.
    Thanks for hosting!!

  12. Linda, I had a minute to go back over the links and was pleased to find that you featured my BLT-Ranch Iceberg Wedge. Thanks for featuring, and, as always, for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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