Gluten-Free Wednesdays 6-11-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Welcome to another week of sharing great gluten-free recipes and ideas. This carnival is a great place to find all kinds of gluten-free recipes in one place. I look forward to seeing what is shared this week.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link from last week:

Grain-Free Fluffy, White Rolls from Colorful Eats

Grain-Free Rolls at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

Lemon Coconut Bundt Cake from Janice Amee’s Gluten Free

Lemon Coconut Bundt Cake at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Strawberry Breakfast Crepes from Simply 123 Allergy Free

Strawberry Crepes at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Bacon Wrapped Chicken Breasts

Bacon Wrapped Chicken Breasts at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,
    Those Bacon Wrapped Chicken Breasts look so good! This week I’m linking up my Gluten Free & Vegan Spinach Tortillas, and my Vegan & Paleo Fudge Tracks Ice Cream. :) Have a great week!

  2. Hi Linda! Thanks for hosting! This week I’m sharing Healthy Egg Free Banana Muffins
    I hope you have a great week!

  3. Thanks for hosting, this week I am sharing my Gluten Free and Dairy Free Pumpkin Chili.

  4. Hi Linda,
    Thank you for hosting. This week I’m sharing my healing mineral bone broth recipe that I’m making for my Mom who is recovering from a serious illness. Have a great week and aloha, Lori

  5. Thanks for hosting. I am excited to be here. Have a good week.

  6. Thanks for hosting! I’ve shared Apple Rhubarb Sauce with Vanilla Ice Cream. Though, honestly, the ice cream is completely optional — the kids have been getting just the sauce in their school lunches all week and they have been very happy! :)

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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