Gluten-Free Wednesdays 5/4/11

Gluten-Free Wednesdays button


Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week I am giving away a copy of Elana Amsterdam’s cookbook, Gluten-Free Cupcakes.

Monthly Challenge: May’s challenge to create a gluten-free pizza was posted last week.   If you have linked up pizza recipes before, but want to relink them for the challenge, you can do that. Next week I will highlight pizza recipes, but I’ll also include any dessert bar recipes that are posted this week.

Last Week’s Highlights: Here are dessert bar recipes from last week.  They all look delicious.

Raw Rhubarb Butter Crumble Bars – The Mommy Bowl
Coconut Banana Blueberry Bars (grain free) – Real Food Forager
Hazelnut Chocolate Chunk Bars – Wheat Free Meat Free
Caramel Peanut Bars – In Flora’s Kitchen
Brownies – Gluten Free Shortcuts

My Submission: This week I am submitting

Easy Chicken Enchiladas

Please Read:

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back
  • Thanks for participating!

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Mmm. I love all things Mexican. Thanks for hosting this link up party! I posted two recipes for grilling season:Ginger Lime Chicken Marinade and Grilled Pantry Pork Chop Marinade. I hope that is OK.

    -Nancy @

  2. I made enchiladas, too! I threw some spinach in for a little surprise for the kids :)

  3. Thanks for hosting once again. Your enchiladas sound delish! I am sharing my Buckwheat Banana Coconut Pancakes. I hope ya’ll will try them and let me know what you think. :)

  4. Hi,
    I shared my GF Coconut Milk and two articles that I hope you like!

  5. Hi Linda, Here’s my link for a filling bowl of homemade Chicken Soup w/Mushroom & Onion (GF, CF). Your Chicken Enchiladas look so good, just the thing for Cinco de Mayo.

  6. Yummy! Your chicken enchiladas look sooo good!

    Thank you for hosting GFW. I am sharing my recipe for one of our favorite side dishes – Garlic Carrot Potatoes! They are so good and compliment many different dishes. They’re also very pretty – we just love them! :-)

    Thanks again,

  7. Linda, I’m so excited that you are at the 1in133 event today!! Can’t wait to hear all about it! :-) I’m thrilled about your pizza challenge this month, too, as I’ve been working on my gf/df flourless pizza. 😉

    I’ve linked up a mini-roundup/hodgepodge post of sorts since I’m still away. :-)


  8. Yum those Enchiladas DO look good…and easy which is important in our house!
    Last week we ventured out and tried some shark (now my hub is itchin to go fishin!) and I shared our review and recipe :)
    We’ve got a Pizza recipe with a kick we’re trying for cinco de mayo!
    fingers crossed it turns out…we’re experimenting (Lord help us!)

    Thanks for the inspiration!!

  9. Hi Linda! I am sharing my recipe for a quick and easy GF pizza that uses Trader Joe’s rice flour tortillas as the base. It is a great way to make pizza if you are in a hurry or if you just want to consume less carbos.
    Thanks for hosting!

  10. Yum! Enchiladas are perfect for dinner tonight for Cinco de Mayo. Thanks for sharing and for hosting this linkup each week.

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