Gluten-Free Wednesdays 5/4/11

Gluten-Free Wednesdays button


Hi everyone!  If you are looking for some gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway: This week I am giving away a copy of Elana Amsterdam’s cookbook, Gluten-Free Cupcakes.

Monthly Challenge: May’s challenge to create a gluten-free pizza was posted last week.   If you have linked up pizza recipes before, but want to relink them for the challenge, you can do that. Next week I will highlight pizza recipes, but I’ll also include any dessert bar recipes that are posted this week.

Last Week’s Highlights: Here are dessert bar recipes from last week.  They all look delicious.

Raw Rhubarb Butter Crumble Bars – The Mommy Bowl
Coconut Banana Blueberry Bars (grain free) – Real Food Forager
Hazelnut Chocolate Chunk Bars – Wheat Free Meat Free
Caramel Peanut Bars – In Flora’s Kitchen
Brownies – Gluten Free Shortcuts

My Submission: This week I am submitting

Easy Chicken Enchiladas

Please Read:

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back
  • Thanks for participating!

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Yummy! Your chicken enchiladas look sooo good!

    Thank you for hosting GFW. I am sharing my recipe for one of our favorite side dishes – Garlic Carrot Potatoes! They are so good and compliment many different dishes. They’re also very pretty – we just love them! :-)

    Thanks again,

  2. says

    Linda, I’m so excited that you are at the 1in133 event today!! Can’t wait to hear all about it! :-) I’m thrilled about your pizza challenge this month, too, as I’ve been working on my gf/df flourless pizza. 😉

    I’ve linked up a mini-roundup/hodgepodge post of sorts since I’m still away. :-)


  3. says

    Yum those Enchiladas DO look good…and easy which is important in our house!
    Last week we ventured out and tried some shark (now my hub is itchin to go fishin!) and I shared our review and recipe :)
    We’ve got a Pizza recipe with a kick we’re trying for cinco de mayo!
    fingers crossed it turns out…we’re experimenting (Lord help us!)

    Thanks for the inspiration!!

  4. says

    Hi Linda! I am sharing my recipe for a quick and easy GF pizza that uses Trader Joe’s rice flour tortillas as the base. It is a great way to make pizza if you are in a hurry or if you just want to consume less carbos.
    Thanks for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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