Gluten-Free Wednesdays 5/19/10

Gluten-Free Wednesdays2
 Welcome back to Gluten-Free Wednesdays!  Please join the fun by adding a link to your gluten-free eating idea, and by visiting and commenting on the other links.  If this is your first time participating, please read the guidelines.

On June 2nd the carnival will have a theme based on May’s monthly challenge which is to create a gluten-free cake.  The theme week is always the first Wednesday of the month, other week’s do not have a theme.

With the cake challenge in mind, I thought I would highlight a couple of cake recipes that were linked up last week.

Chocolate Cake
from Lynn’s Recipe Adventures

Cola Cake
from Gluten-Free Flavor Full

My submission this week is:

fish%20sticks%20cooked_thumb%5B3%5D[1]

A few reminders:

  • link to an individual blog post, not your home page
  • leave a link back here somewhere in your post
  • take a minute to comment on other links
  • add a 3-4 word description of your post in parentheses


1. Jason@JLHealth (5* restaurant GF recipes)
2. Nancy (Pretty, Decorated Sugar Cookies)
3. Alea @ Gluten-Free Flavor Full (Easy GF Triple Chocolate Cake)
4. Jenn Cuisine (Thai Enchiladas)
5. Aubree Cherie @ Living Free (GF French Toast To-Go!)
6. Easy To Be Gluten Free – Flourless Maple Walnut Cake
7. Lauren @ Celiac Teen (Rhubarb Lemon Bundt Cake)

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Comments

  1. J L Health says:

    The fish sticks look great…. Thanks for hosting!

  2. I miss fish sticks too. It used to be a guilty pleasure for me. Now that tater tots are GF, I'm going to have to do this. Did you see that Kinnikinnick makes panko breadcrumbs now?

  3. Your fish sticks look amazingly good. I am going to add them to our menu this week.

  4. What a great idea to make homemade fish sticks! Yum!

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