Welcome to Gluten-Free Wednesdays, a carnival of gluten-free eating ideas.
I’m thrilled with the way the carnival has been growing in recent months. Thank you for everyone’s participation!
Giveaway: This week Pacific Natural Foods is offering a giveaway of soups and broths.
Monthly Challenge: May’s challenge is to create a gluten-free pizza, and so this month I am highlighting pizza recipes.
Last Week’s Highlights: Last week I promised I would highlight both bars (from April’s challenge) and pizza. So here is one bar recipe, and lots of pizza recipes!
Homemade Almon Joy Bars – Whole New Mom
Taco Pizza – The Pink Cowgirl
Thick Pizza Crust – Live2BGlutenFree
Grain-Free Hawaiian Brunch Pizza – A Mom on a Mission
Pizza Crust – Live Free, Gluten Free
Easy Gluten-Free Pizza with Italian Sausage – Andrea’s Kitchen
Polenta Skillet Pizza (dairy free) – Hecka-Good-Recipes
Pizza Night – Sugar & Spice
Brown Rice & Flax Seed Pizza Crust – As Good As Gluten
My Submission: This week’s recipe is my submission to the pizza challenge. It is faster than a normal yeast crust and great for anyone avoiding yeast.
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
This linky list is now closed.