Welcome! If you are looking for gluten-free eating ideas, you’ve come to the right place. Just browse the links below, and add your own if you’re a blogger.
If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.
Giveaway: As part of the 10 Days of Gluten Free blog hop, I am covering the topic of getting started with the gluten-free diet. Each day of the hop you can enter to win a copy of Shelley Case’s book, Gluten-Free Diet: A Comprehensive Resource Guide. One winner will be chose at the end of the 10 Day event.
Monthly Theme: May’s theme is eggs. I hope to have an egg recipe for you next week, but this week I wanted to share a Mother’s Day treat.
Last Week’s Highlights:
The Best Gluten-Free Breakfast Ever – S.A.H.M. I AM
Huevos Rancheros – MJ’s Kitchen
Mushroom, Cilantro, and Feta Omelet – Gluten Free A-Z Blog
Avocado No Mayo Egg Salad – Bizzy Bakes
Curried Egg Salad – My Sweet and Savory
My Submission: This week I’m sharing a sweet but healthy treat that might be nice to enjoy on Mother’s Day.
Chocolate Nut Butter Date Balls
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Thanks so much for featuring my huevos rancheros! There were a lot of great egg recipes last week and I look forward to seeing more. However, I followed your lead and linked up a little Mother’s Day treat. Have a great week and thanks for hosting!
Happy Wednesday Linda! I shared my recipe for Apricot Oat Crunchies. These cookies are pretty healthy because they contain dried apricots, shredded coconut, oatmeal and cornflakes.
Thanks for hosting!
Hi! I shared my white chocolate recipe today which is suitable for the SCD.
Thank you for hosting and have a lovely week!
Hi,
I shared a recipe dairy free chocolate pudding. Also, some Mother’s Day gift ideas. And an Article about the glue that may be in your steak!
Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!
http://realfoodforager.com/home-on-the-range-featuring-sugar-mountain-farm
Thanks for hosting!
Hi Linda,
I’m sharing some Cabbage Rolls today that are gluten-free and casein-free, one of my husband’s favorites since I made the seasoning a little milder. Of course, you can add the seasoning to taste to suit yourself.
Next week I hope to have a nice egg recipe to share with you.
Have a lovely Mothers Day!
Those chocolate date balls look delicious and party ready – Yum! Thanks for sharing and for hosting this recipe swap.
Your recipe looks splendid! And, just in time for Mother’s Day ? I may have to treat myself LOL. Thanks for sharing!
Those date balls look terrific, Linda! I’ve linked up my Taco Popover Supper. While Cinqo de Mayo might be past, this one is always appreciated at our house. It’s easy to make this one dairy free by leaving out the cheese or using vegan cheese, but it’s great without cheese. Each person can top their own taco popover squares with topping of choice, just like tacos.
Thanks for hosting!
Shirley
Linda,
Love your healthy date balls for Mother’s Day and thank you so much for highlighting my fresh herbs and feta cheese omelet . Thanks for hosting all these wonderful ideas on Gluten Free Wednesday.
Hi thanks for hosting! Today I shared #1 in my scratch, no canned ingredient marinara series – Roma tomato, roasted red pepper & basil. Enjoy!
Thanks for featuring my favorite egg breakfast! I’m honored : )
Hi Linda,
Thanks for hosting! I have a fun egg recipe for you this week: beet picked eggs (a recipe that is very near and dear to my heart)!
http://www.thetastyalternative.com/2012/03/beet-pickled-eggs-scd-friendly.html
Also sharing a delicious, refreshing popsicle with a great fruit combo: strawberry cantaloupe sugar free popsicles. They are soooo good!!!
http://www.thetastyalternative.com/2012/05/on-farm-strawberry-picking-strawberry.html
Have a great week!
Be Well,
–Amber
Hi Everyone,
This week I’m sharing information about the health benefits of Kombu, a type of sea kelp, and how you can cook with it. Even if you don’t think you like seaweed, you might be suprised at how good (and un-seaweed-y) it tastes!
p.s. the chocolate balls look amazing!
Happy Wednesday Linda! I linked up two desserts/snacks this week: Banana Chocolate Chip Drop Cookies and Raw Lemon “Cream” Bars. Have a wonderful day!