Gluten-Free Wednesdays 5-9-12

Gluten-Free Wednesdays button
Welcome!  If you are looking for gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger.

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

Giveaway:  As part of the 10 Days of Gluten Free blog hop, I am covering the topic of getting started with the gluten-free diet.  Each day of the hop you can enter to win a copy of Shelley Case’s book, Gluten-Free Diet: A Comprehensive Resource Guide.  One winner will be chose at the end of the 10 Day event.

Monthly Theme:  May’s theme is eggs.  I hope to have an egg recipe for you next week, but this week I wanted to share a Mother’s Day treat.

Last Week’s Highlights:

The Best Gluten-Free Breakfast Ever – S.A.H.M. I AM
Huevos Rancheros – MJ’s Kitchen
Mushroom, Cilantro, and Feta Omelet – Gluten Free A-Z Blog
Avocado No Mayo Egg Salad – Bizzy Bakes
Curried Egg Salad – My Sweet and Savory

My Submission:  This week I’m sharing a sweet but healthy treat that might be nice to enjoy on Mother’s Day.

Chocolate Nut Butter Date Balls

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. Low-Carb, Grain-Free, SF Coconut Macaroons

2. Indian Stuffed Peppers

3. Avocado & Onion Salad

4. Grain Free Lemon Meringue Pie (w/honey) (SCD)

5. Sausage Potato & Egg Breakfast Cups

6. Salted Pecan Bark


8. Sweet Way 2 Say Happy Mothers Day!

9. Fluffy Little Almond Flour Pancakes

10. How to Make a Lettuce Wrap

11. Baked Egg Breakfast Pizzas

12. 10 GF Wrap Ideas!

13. Moms Lasagne – GF DF w/ vegan option

14. Apricot Oat Crunchies Cookies

15. Tuna & 4 Veg Polenta Bake

16. SCD White Chocolate

17. DF Chocolate Pudding GAPS, Paleo

18. Have Some Glue with Your Steak

19. Mothers Day Real Foodie Gift Ideas

20. Beet Green Frittata

21. Rice Casserole with Bacon and Spinach

22. Walnut GanacheTartlets

23. Cabbage Rolls GFCF

24. Snicker Snackers | Raw Energy Bites

25. Milano-ish Cookies – GF, DF, EF, PF, corn +

26. Salmon {mossgrownstone}

27. Fabulous Fresh Fruit Salad

28. Piña Colada Dipping Sauce, Etc. . .

29. Brownies – Gluten, Dairy, and Egg Free

30. Not All Eggs Are Created Equal

31. Easy DIY Syrup! Plus mothers day giveaway!

32. Crock Pot Tater Tot Casserole

33. Grow Celery from celery right out of kitchen!

34. Quinoa that taste like warm cinnamon rolls!

35. Taco Popover Supper (Shirley @ gfe)

36. Mediteranean Roasted Eggplant

37. Vegan Nutrition & Weight Loss Motivation III

38. Strawberry Mango Salad: Dairy & nut-free

39. Spaghetti Carbonara

40. Grain Free Blender Brownies

41. DF Hawaiian Coconut Pudding w Raspberry Sauce

42. Fruit Salad Dressing w Palm Sugar Adaptation

43. Marinara #1 – NO CANS!

44. Egg Substitutes

45. Simple Sides: Roasted Brussels Sprouts

46. Snack or Lunch: Peanut Butter Balls {gf/df/ef}

47. Beet Pickled Eggs (SCD Friendly)

48. Strawberry Cantaloupe Popsicles (Sugar Free)

49. Cooking with Kombu (Seaweed)

50. Banana Chocolate Chip Drop Cookies (GF)

51. Raw Lemon “Cream” Bars-Gluten and Dairy Free

52. Grilled Cheese Out of the Box

53. Quinoa Polenta with Caramelized Onions

54. Fruit Pizza

55. Hashbrown Quiche

56. Vegan Angel Delight

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Thanks so much for featuring my huevos rancheros! There were a lot of great egg recipes last week and I look forward to seeing more. However, I followed your lead and linked up a little Mother’s Day treat. Have a great week and thanks for hosting!

  2. says

    Happy Wednesday Linda! I shared my recipe for Apricot Oat Crunchies. These cookies are pretty healthy because they contain dried apricots, shredded coconut, oatmeal and cornflakes.
    Thanks for hosting!

  3. says

    Hi! I shared my white chocolate recipe today which is suitable for the SCD.

    Thank you for hosting and have a lovely week!

  4. says

    I shared a recipe dairy free chocolate pudding. Also, some Mother’s Day gift ideas. And an Article about the glue that may be in your steak!

    Join the fun! Are you an urban suburban, or rural homesteader? Show us your homestead in a feature on my blog!

    Thanks for hosting!

  5. says

    Hi Linda,
    I’m sharing some Cabbage Rolls today that are gluten-free and casein-free, one of my husband’s favorites since I made the seasoning a little milder. Of course, you can add the seasoning to taste to suit yourself.
    Next week I hope to have a nice egg recipe to share with you.
    Have a lovely Mothers Day!

  6. says

    Those date balls look terrific, Linda! I’ve linked up my Taco Popover Supper. While Cinqo de Mayo might be past, this one is always appreciated at our house. It’s easy to make this one dairy free by leaving out the cheese or using vegan cheese, but it’s great without cheese. Each person can top their own taco popover squares with topping of choice, just like tacos. 😉

    Thanks for hosting!

  7. says

    Hi Linda,

    Thanks for hosting! I have a fun egg recipe for you this week: beet picked eggs (a recipe that is very near and dear to my heart)!

    Also sharing a delicious, refreshing popsicle with a great fruit combo: strawberry cantaloupe sugar free popsicles. They are soooo good!!!

    Have a great week!

    Be Well,

  8. says

    Hi Everyone,
    This week I’m sharing information about the health benefits of Kombu, a type of sea kelp, and how you can cook with it. Even if you don’t think you like seaweed, you might be suprised at how good (and un-seaweed-y) it tastes!
    p.s. the chocolate balls look amazing!

  9. says

    Happy Wednesday Linda! I linked up two desserts/snacks this week: Banana Chocolate Chip Drop Cookies and Raw Lemon “Cream” Bars. Have a wonderful day!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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