Gluten-Free Wednesdays 5-8-13

Fresh Food

Hi everyone!  Thanks for stopping by to participate in Gluten-Free Wednesdays.  Whether you’re leaving a link or just browsing for new recipes, I’m glad you’re here.

Menu Plan

May’s menu plan is available.  You can find out how to download it in this week’s gluten-free menu plan.

Last Week’s Highlights


My Submission

These Almond Flour Scones are a delicious treat without a lot of carbs, and they would be perfect for a Mother’s Day brunch or tea.

Almond Flour Scones

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,
    Thanks for featuring my Lemon Macaroons! Today I shared my Wild Ramps recipe!

  2. Hi Linda! Thanks for featuring my Chocolate Chip Cookies!!
    This week I’m sharing Mother’s Day Meal Ideas :)
    I hope you have a wonderful Mother’s Day!!

  3. Those scones look insanely delicious, Linda! I rarely bake with anything but almond flour anymore. Today I’m linking up a kale salad. Have a great week!

  4. Hi Linda!
    I shared another cookie recipe this week- Chocolate Espresso Snowballs. They are nice because they are not too sweet. They have lots of pecans though!

    Thanks for hosting!

  5. Hi Linda,
    This week I shared homemade Meyer lemon and olive oil mayonnaise. Thanks for hosting!!

  6. Linda, I’ve linked up my review of Kristine Kidd’s Weeknight Gluten Free cookbook. Included is an interview with Kristine (which is fascinating) and more. Might be back to link up more tomorrow. 😉 Thanks for hosting!


  7. Have a good week, and thanks for hosting. :)

    I’m sharing a new dinner fave, Gluten-Free Ramp Pesto Pasta with Balsamic-Roasted Tomatoes.

  8. Thanks for hosting Linda! I’m adding my Healthy Cocoa Crispies this week. Have a lovely night!

  9. Always fun to share recipes! Thanks for hosting. This week I’m sharing an Asian pear & chevre salad with a maple Dijon dressing and topped with toasted pine nuts.

  10. Hi Linda,
    Your scones look yummy! Thank you for hosting and have a great week…Lori

  11. I could go for one of your scones right now. They look so good. Thanks for featuring my chow mein recipe from last week and for hosting a great place to find so many gluten free ideas. Have a great week.

  12. Hi Linda,
    I’ve linked an easy recipe for Pasta Elbows with Sauce & Veggies, an alternative to GF spaghetti — we often have ground beef in it, but sometimes we have it meatless. It’s versatile! I am intrigued by your almond scones — I’ll be trying them this weekend. Have a wonderful Mothers Day!

  13. Thanks for featuring my Spinach and Feta Crepes! And thank you for hosting as well, I always find so much inspiration with the recipe roundups. Your scones look wonderful! I’m pinning the recipe. I love using almond flour.

  14. Hi Linda,
    This week I’m sharing my post on The Everything Guide to Making Gluten Free Bread – Including Troubleshooting Tips. This post covers everything from the basics of GF bread making, what to do when your bread loaf falls, and addresses lots of other concerns I’ve received from readers over the years. I hope others find it helpful!

    Thank you for hosting, and have a great week!

  15. Hello Linda! As always thanks so much for hosting. :) Today I shared Moist & Plummy Carrot Cake Bars (with a little whimsicality mixed in). 😉 Have a fabulous week!

  16. Hello Linda. It’s been sooo long since I shared a recipe!! Catching up here and sharing four of my latest creations. A chick pea and sweet potato dish, enchilada lasagna with homemade enchilada sauce, sunflower-hemp seed granola bites, and chocolate chip banana muffins. As always…it’s all gluten, dairy, soy, and cane-sugar free.

    Have a wonderful rest of your week.

    Be Well,

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