Gluten-Free Wednesdays 5-8-13

Fresh Food

Hi everyone!  Thanks for stopping by to participate in Gluten-Free Wednesdays.  Whether you’re leaving a link or just browsing for new recipes, I’m glad you’re here.

Menu Plan

May’s menu plan is available.  You can find out how to download it in this week’s gluten-free menu plan.

Last Week’s Highlights


My Submission

These Almond Flour Scones are a delicious treat without a lot of carbs, and they would be perfect for a Mother’s Day brunch or tea.

Almond Flour Scones

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

This post may contain affiliate links. See my disclosure policy for more information.


  1. says

    Hi Linda,
    Thanks for featuring my Lemon Macaroons! Today I shared my Wild Ramps recipe!

  2. says

    Always fun to share recipes! Thanks for hosting. This week I’m sharing an Asian pear & chevre salad with a maple Dijon dressing and topped with toasted pine nuts.

  3. says

    I could go for one of your scones right now. They look so good. Thanks for featuring my chow mein recipe from last week and for hosting a great place to find so many gluten free ideas. Have a great week.

  4. says

    Hi Linda,
    I’ve linked an easy recipe for Pasta Elbows with Sauce & Veggies, an alternative to GF spaghetti — we often have ground beef in it, but sometimes we have it meatless. It’s versatile! I am intrigued by your almond scones — I’ll be trying them this weekend. Have a wonderful Mothers Day!

  5. says

    Thanks for featuring my Spinach and Feta Crepes! And thank you for hosting as well, I always find so much inspiration with the recipe roundups. Your scones look wonderful! I’m pinning the recipe. I love using almond flour.

  6. says

    Hi Linda,
    This week I’m sharing my post on The Everything Guide to Making Gluten Free Bread – Including Troubleshooting Tips. This post covers everything from the basics of GF bread making, what to do when your bread loaf falls, and addresses lots of other concerns I’ve received from readers over the years. I hope others find it helpful!

    Thank you for hosting, and have a great week!

  7. says

    Hello Linda! As always thanks so much for hosting. :) Today I shared Moist & Plummy Carrot Cake Bars (with a little whimsicality mixed in). 😉 Have a fabulous week!

  8. says

    Hello Linda. It’s been sooo long since I shared a recipe!! Catching up here and sharing four of my latest creations. A chick pea and sweet potato dish, enchilada lasagna with homemade enchilada sauce, sunflower-hemp seed granola bites, and chocolate chip banana muffins. As always…it’s all gluten, dairy, soy, and cane-sugar free.

    Have a wonderful rest of your week.

    Be Well,

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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