Hi everyone! I hope you all had a nice Memorial Day and enjoyed gluten-free food. Three day weekends always throw me off. I almost forgot what day it was!
Thanks for the well wishes last week regarding my back pain. My back is almost completely healed.
I’m glad you all stopped by this gluten-free blog carnival. Leave your link (with a link back in your post) and visit a few others. I love the variety of links we have here each week.
Giveaway: Gina from Gluten-Free Gourmand is giving away three bags of flour. See my review of her all purpose flour.
Monthly Theme: This is the last week for May’s theme of eggs. June’s theme is strawberries!
Last Week’s Highlights:
Steak & Artichoke Frittata – Premeditated Leftovers
Ham & Egg Cups – The Peaceful Mom
Potato & Cheddar Frittata – My Sweet and Savory
Breakfast Pizza – Against All Grain
Italian Frittata – Grandma Farmer
Broccoli & Ham Quiche wit Potato Crust – Debbie Does Dinner
Sausage Spinach Cheddar Quiche – Gluten Free Simply Good
My Submission: This week I have a super easy beverage recipe.

The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!







HI,
I shared a video/recipe for Preserved Moroccan Lemons and an article about what sustainable seafood really means.
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Spring Sale From Real Food Media — 25% Off All books classes and meal plans!
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Thanks for hosting!
Thanks for hosting! I shared a recipe for green soup from foraged greens along with information on reducing the oxalic acid in the greens to improve mineral absorption.
I also shared a recipe for sardine salad from my iron site.
I’m glad your back is healing! I am sharing my roasted potato and ham casserole. I’m looking forward to the strawberry recipes next month!
Linda, Thanks so much for featuring my recipe this week for Sausage Spinach Cheddar Quiche! Can’t wait to check out this week’s recipes!
Thanks for hosting! I shared a link for Bacon, Eggs, and Chives for One.
Thank you for hosting! This week, I’m sharing an older post for baked pork chops and brown rice. Hope that everyone enjoys it!
I’m sharing my egg and Jamaican jerk quesadilla which can be made gluten-free with corn tortilla instead of the flour tortilla that’s shown in the picture. I hope it works for this hop! Thanks for hosting!
My egg and Jamaican jerk quesadilla can be made gluten-free with corn tortilla instead of the flour tortilla that’s shown in the picture. I hope it works for this hop! Thanks for hosting!