Gluten-Free Wednesdays 5-29-13

Fresh Food

Hi everyone!  Thanks for stopping by to participate in Gluten-Free Wednesdays.  Whether you’re leaving a link or just browsing, I’m glad you’re here.  We always have a nice assortment of gluten-free eating ideas, and I can’t wait to see what gets shared this week.

Guest Posts Wanted

I’m looking for guest posts for the summer, specifically recipe posts.  If you’re interested, send me an email and we can discuss it further.

Gluten & Grain Free Dog Treats

Cloud Star, the makers of Dynamo Dog treat is offering my readers a free bag of treats with a purchase.  The promo code is only good through Friday.  You can find out more here.

Last Week’s Highlights


My Submission

Nut Free Date Bites – My submission for this month’s Go Ahead Honey, It’s Gluten Free being hosted by Shirley at Gluten Free Easily.

Nut Free Date Bites

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

I have been gluten free since 2000 when I was diagnosed with celiac disease. I am convinced that gluten-free food can and should be delicious. Through sharing recipes, menu plans, and information, I hope to help others enjoy a happy gluten-free life.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,
    This week I’m sharing a gluten-free/dairy-free dessert: Strawberry Rhubarb Compote with Coconut Whipped Cream. Thanks again for hosting!

  2. Hi Linda–I’ve linked up my Go Ahead Honey entry, Roasted Black Bean Sweet Potatoes, which you’ve already seen. 😉 That’s a nice variety of highlighted recipes from last week! I look forward to this week’s GFW recipes. :-) Thanks for hosting as always!


  3. Hi LInda,
    Your date bites look really nutrient dense and a great healthy snack for kids. I’ve been looking for something to make for my grandkids. Pinning the recipe.
    I linked a few frozen party drinks that are made from wholesome ingredients and great for entertaining. Love your linky party ..Thanks for hosting .

  4. Hi Linda! I’m sharing my FF Oatmeal Raisin Cookies this week. Thanks for hosting, and have a great night!

  5. Hi Linda,
    Thanks so much for hosting. I always find inspiration on your site. Thanks so much for sharing! Lori

  6. Hi Linda! Thanks for hosting!
    This week I’m sharing Almond “Sugar” Cookies…
    Have a great week!

  7. Thanks for featuring my raspberry bread! Today I’m sharing a vintage family recipe for coconut date balls, updated to be gluten and egg free.

  8. Thanks for hosting again! I linked up to 2 articles this week (1) My new favorite pork chop recipe, made with rhubarb chutney and (2) A simple summary of the Paleo Autoimmune Protocol. Have a great week, everyone.

  9. Hi Linda! I’m linking up my Raw Red Velvet Cake today. Raw beets, dates, and apples make up this cake. I’m constantly amazed at the flavors of raw foods!

    I missed those nut-free date bites and need to head over to check them out. The look delicious!

    Have a great rest of your week!


  10. I wrote this post on GF pasta and it has some pasta recipes my family really loves. Enjoy!

  11. Hi Linda, This week I shared Flavor-Infused Water – three different flavors I like: strawberry-mint, cucumber-rosemary, and lemon-lavender. Thanks for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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