Gluten-Free Wednesdays 5-28-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

With the holiday, Wednesday snuck up on me this week! I’m glad it’s carnival time again, though, and I look forward to the gluten-free recipes and ideas you have to share.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link from last week:

Cinnamon Sugar Baked Doughnuts from My Gluten-Free Kitchen

Cinnamon Sugar Doughnuts from My Gluten-Free Kitchen at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks:

Paleo Disappearing Mounds Cookies  from Gluten Free Easily

Disappearing Mounds Cookies from Gluten Free Easily at Gluten-Free Wednesdays | The Gluten-Free Homemaker

 

Fresh Mango Cake from Simple Gluten Free Kitchen

Mango Cake from Simple Gluten Free Kitchen at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Paleo Lemon Rosemary Muffins

Lemon Rosemary Muffins at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Comments

  1. This week I am sharing my Thai Chicken Salad recipe.

  2. Thanks again for hosting this link up each week. I hope you had a great Memorial Day weekend!!

  3. Hi Linda,
    Hope that you are well…This week I’m sharing a recipe for GF, High Protein Breakfast cookies. My kids love them! Thanks so much for hosting and aloha, Lori

  4. Hi Linda! Thanks for hosting! This week I’m sharing Paleo Beef Nachos made with Baked Sweet Potato Chips. I hope you have an awesome week!

  5. Hi Linda,
    Wow! what a party this week. I love all the baked good features and I saw quite a few other links that I’m heading over to see. Thanks for hosting this weekly gluten free link up. I linked a roasted caramelized beet and carrot recipe in a balsamic glaze that is sweet as sugar ( with no sweeteners)

  6. This week I am sharing the importance of a healthy gut for serotonin production. Thanks again for hosting another great linky party. I am excited to checkout the post on chocolate!

  7. Thanks for hosting! This week I’m sharing a post about a trip the Pixie and I took to a local creamery. Naturally, cute pictures of baby goats are included in the post! ;)

  8. I’m so enjoying our Gluten-Free Wednesdays event, Linda! Thanks so much for highlighting my Paleo Disappearing Mounds Cookies. Can’t wait to make those again soon, as well as your Savory Lemon Rosemary Muffins, plus—if truth be told—too many of the other recipes shared here on GFW. ;-)

    Hope you’re having a good weekend!
    Shirley

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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