Hi everyone! I hope you are all well. I’m playing catch up after being out of commission last week because because of a muscle pull in my back.
I’m back to my computer though, and ready to see what gluten-free eating ideas you all have to share. Thanks so much for stopping by!
Guest Post: This week Dr. Daniel Schlenger is sharing information on diagnosing gluten sensitivity and celiac disease.
Monthly Theme: May’s theme is eggs. This week and next I’ll be looking for recipes where eggs are a main ingredient to highlight.
Last Week’s Highlights:
Fabulous Florida Frittata – Skinny GF Chef
Scrambled Egg Muffins – Bizzy Bakes
Frittata How To – Enjoying Gluten-Free Life
Fried Egg Green Salad – Tessa the Domestic Diva
Potato Frittata – In Flora’s Kitchen
My Submission: This week’s recipe is a slow cooker meal.
Stew Meat Gravy with Mushrooms
The Carnival: Please read!
- Keep the links to gluten-free eating ideas (recipes, reviews, menus)
- If you’re new, please read the guidelines.
- Leave a link back (I will not highlight any recipes that do not link back.)
- Thanks for participating!
HI,
I shared a recipe for Cultured Apple Sauce and an article comparing lacto-fermentation with canning.
Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!
http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/
Thanks for hosting!
I hope you are feeling better Linda! I am sharing my Steak and Artichoke Frittata Recipe. I love how fast and easy frittatas are too create.
Hello Linda.
I don’t have any egg dishes to share this week, but I do have some other fun, easy, and delicious recipes for you.
This week I am sharing four recipes:
(1 ) Homemade Hazelnut Milk (vegan, SCD)
http://www.thetastyalternative.com/2012/05/homemade-hazelnut-milk-scd-friendly.html
(2) Walnut, Cranberry, Apple Salad with Raspberry Honey Vinaigrette (Vegetarian, SCD, dairy free, cane-sugar free)
http://www.thetastyalternative.com/2012/05/walnut-cranberry-and-apple-salad-with.html
(3) Raw Cauliflower Apricot Curry Salad (SCD).
http://www.thetastyalternative.com/2012/05/raw-cauliflower-apricot-curry-salad-scd.html
(4) Chocolate Caramel Chews (Vegan, Grain Free, Low Glycemic)
http://www.thetastyalternative.com/2012/05/chocolate-caramel-chews-vegan-grain.html
Have a great rest of your week.
Be Well,
–Amber
Thank you for hosting! I shared a recipe for grain free scones this week!
Thanks for hosting this party each week! I’m linking up a recipe for GF Graham Crackers just in time for the summer camping season.
Hi Linda,
Your Stew Meat Gravy with Mushrooms looks like exactly the thing my family likes! My entry is Chicken Stir-Fry with Celery and Onions, a quick and easy meal with lots of veggies — easy to add or change them, too.
Such a lot of tasty-looking recipes today! I’m looking forward to trying as many as I can
Good Morning Linda,
I shared my Coffee Ice Cream and Beauty Smoothie recipes this week. Can’t wait to check out the featured egg dishes-yum! Have a lovely week!
Thank you Linda for highlighting my Fabulous Florida Frittata!! I am so honored to be mentioned on your wonderful site. Hope your back feels better soon. big hugs, Ali the Skinny GF Chef
Excellent recipe! Stews have to be one of my favorite food, and I especially enjoy the gluten-free varieties that people have conjured up. I often end up replacing flour called for in a recipe with almond flour with no problems whatsoever. It’s just plain delicious.
Back pain can be really terrible. Glad to hear you’re feeling better!
This week I’m sharing two GF recipes Creamy Potato Salad w/ Surprise Ingredient and Baked Apple Strawberry GrF Fritters & MMM Recipe Roundup!
Be well!
Hi Linda! I shared a Thai dish where scrambled eggs are the surprise ingredients! Pad See Ew is a traditional Thai dish that usually incorporates wide rice noodles, scrambled eggs, veggies and meat but I made this grain and soy free!