Gluten-Free Wednesdays 5-22-13

Fresh Food

Welcome to Gluten-Free Wednesdays!  I’m glad you’re here.  I look forward to seeing the links you have to share with us this week, but first I have some exciting news to share with you!

Free eBook

I’ve recently published an eBook called How to Be Gluten Free, and it’s available for FREE today and tomorrow on Amazon.  The eBook is short but comprehensive and covers 10 steps to becoming gluten free.  It’s not a cookbook, but a few recipes are included at the end.  Find out more here.

Guest Posts Wanted

I’m looking for guest posts for the summer, specifically recipe posts.  If you’re interested, send me an email and we can discuss it further.

Last Week’s Highlights

Gluten-Free Wednesdays 5-15-13

My Submission

Broccoli Slaw – A great warm weather vegetable dish.

Broccoli Slaw

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.


This linky list is now closed.



This post may contain affiliate links. See my disclosure policy for more information.

Comments

  1. says

    Thanks for hosting Linda! Thank you also for featuring my bars. They really are one of my favorites! I’m adding my Vegan Buttery Popcorn this week. Have a great night!

  2. says

    Hi Linda,
    This week I am sharing a colorful dish: Shrimp, Avocado & Mango Spring Rolls with a Spicy Mango Dipping Sauce. They’re easy to make and are a great low-fat snack or for lunch. Thanks again for hosting!

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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