Gluten-Free Wednesdays 5-21-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Hi everyone!  Welcome to another week of sharing great gluten-free eating recipes and ideas. Now that spring is in full swing, I particularly look forward to recipes that use seasonal produce or ones that are good for cook outs and parties. I can’t wait to see what you have to share this week!

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link from last week:

Soft Hamburger Buns from Petite Allergy Treats

Soft Hamburger Buns from Petite Allergy Treats at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My picks:

Dairy Free Cheesecake from Low Starch Paleo

Dairy Free Cheesecake from Low Starch Paleo at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Chocolate Covered Seed & Nut Bars from Nourished Roots

Chocolate Covered Nut & Seed Bars from Nourished Roots at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Grain-Free Lemon Poppy Seed Mini Cupcakes

Grain-Free Lemon Poppy Seed Mini Cupcakes at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Comments

  1. Hi Linda,
    Those buns of Laura’s look incredible!

    This week I’m sharing a post very near and dear to my heart – it’s my family’s story of our daughter, Abbi, and how gluten effects her emotionally. It also includes tips on how to help families cope with children who experience similar reactions. Unfortunately, I think it’s more common than one would think. :(

    Thank you for hosting!
    Megan

  2. Good Morning Linda! Thanks for hosting! This week I’m sharing
    Slow Cooker Fall Off The Bone Ribs with Honey Garlic Sauce.
    I hope you have a great week!

  3. Thanks for hosting, this week I’m sharing my Japanese Salmon and Avocado Rice Bowls.

  4. Thanks for featuring my Dark Chocolate Seed and Nut Bars. I am so excited! thanks again for hosting.

  5. Thanks for hosting! I’m very excited to share “Food Rules from a Fourth Grader” with you, because it was written almost completely by my nine-year-old! Proud doesn’t *begin* to describe it! :)

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