Gluten-Free Wednesdays 5-16-12

Gluten-Free Wednesdays button
Welcome to Gluten-Free Wednesdays!  At this blog carnival I hope you find ideas and inspiration for delicious gluten-free eating.  Please add your link and browse the others.

Giveaway:  As part of the 10 Days of Gluten Free blog hop, I am covering the topic of getting started with the gluten-free diet.  Each day of the hop you can enter to win a copy of Shelley Case’s book, Gluten-Free Diet: A Comprehensive Resource Guide.  One winner will be chose at the end of the 10 Day event.

Monthly Theme:  May’s theme is eggs.  I’ll be looking for recipes where eggs are a main ingredient to highlight each week.

Last Week’s Highlights:

Sausage Potato Breakfast Cups – Cozy Home Scenes
Baked Egg Breakfast Pizzas – Tessa the Domestic Diva
Beet Pickled Eggs – The Tasty Alternative
Hash Brown Quiche – In Flora’s Kitchen
Egg Substitutes – Sensitive and Centsible

My Submission:  This I have an egg recipe for you!

Spinach and Ham Frittata

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

1. WHICH SAVES MOST? DRYING, CANNING FREEZING??

2. How to Make a Lettuce Wrap

3. GF Double Chocolate Pizookie

4. liver pate

5. Potato Fritatta

6. Which Blanched Almond Flour is BEST?

7. Whole Wheat Tortillas – Gluten Free & vegan

8. Luscious Lemon Bars (GF)

9. Healthy Whole Food Meal Plans & Recipes

10. FriedEgg Salad w/ Warm Croutons

11. Chocolate Fudge Bars

12. Beet Citrus Salad

13. Flower Pot Cupcakes

14. Stinging Nettles Are Good For You!

15. Raspberry Swirl Mousse (GF, SF, V)

16. {Everything- Free Breakfast}

17. Raw Strawberry Thumbprint Cookies

18. Mexican Chocolate Cookies

19. Avocado Chai Tea Cake (GF/DF)

20. Video: Cultured Apple, Carrot, Raisin Chutney

21. Spirulina: Ancient Food From the Sea

22. Modern Day Milk and Cookies (Grain-Free/Vegan

23. Buffalo Chicken Potato Casserole

24. Raspberry Chipotle BBQ Beef

25. Homemade Baked Tortilla Chips

26. Kentucky Chocolate Pecan Pie – gf, df, ef+

27. A Smarter Way To Bring Veggies To The Table!

28. Questions To Ask At The Farmers Markets!

29. Foraging Blossom Jelly {mossgrownstone}

30. GF, DF Crescent Rolls with Ham & Cheese

31. Broccoli, Rice, and Cheese Casserole – GF/DF

32. Bacon Cheddar Mashed Potatoes GF

33. Hummus Chicken Lettuce Wraps (GF)

34. Orange and Almond Cake (Flourless)

35. Cabbage Un-Roll Casserole

36. Chicken Enchiladas w/ weekly recipe round-up

37. Ratatouille Polenta and weight loss ideas

38. Apple Ginger Oatmeal Pancakes

39. Easy Crockpot Granola!

40. Skinny GF Chef “Fabulous Florida” Frittata

41. Coffee Ice Cream GF SCD

42. Black Bean Salad w/ Creamy Avocado Dressing

43. Chicken Croquettes

44. Carrot-Ginger Smoothie

45. Vegan & Soy Free White Bean dip three ways!

46. Chocolate Covered Strawberries (V, DF, SF)

47. Marinara #3 Mighty Mushroom (NO CANS!)

48. My Top 10 Recipes Free of Top 8 Allergens

49. Khandvi- Chickpea flour roll ups. GF V SF

50. Cheap n Easy Flax Meal Sandwich Bread (GF)

51. Real Food Nacho Cheese Sauce: GF DF

52. Chicken Taquitos – GF, DF, SF

53. Scrambled Egg Muffins

54. Avocado No Mayo Egg Salad

55. Dotty Cookies

56. Mango Melon Smoothie

57. Juicing for Better Living- Recipes

58. Coconut Almond Shortbread (GF & SF)

59. PBC Baked Oatmeal

60. Grain-Free Cinnamon Coffee Cake

61. Frittata How-To

This linky list is now closed.




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Comments

  1. The spinach and ham frittata looks wonderful! Frittatas are my go to dinner when I am short on time. This week I am sharing a Double Chocolate Pizookie that my daughter made for us on Mother’s Day.

  2. I really like your spinach and ham frittata. Our boys love spinach, so there’s a good chance this will work. Speaking of the boys, I made Raspberry Swirl Mousse over the weekend. It is made with raw avocados and raspberries, and they both loved it. Thank you for hosting!

  3. I shared my recipe for Mexican Chocolate Cookies. These cookies have a great flavor now and I will be making them again soon so I can offer the recipe sweetened with liquid stevia and coconut sugar.
    Thanks for hosting!

  4. HI,
    I shared a video/recipe for Cultured Apple, Carrot Chutney and an article about Spirulina, a superfood from the sea.

    Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!

    http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/

  5. I am sharing a gluten and dairy free Broccoli, Rice, and Cheese Casserole. We truly enjoyed it and hope that everyone else does as well. Thank you for hosting!

  6. Hi! Thank you for hosting! I’m sorry I don’t have any egg recipes since my husband can’t eat them so I don’t tend to make any mains with them! BUT I have shared a lovely Coffee Ice Cream recipe suitable for the SCD.

    Have a lovely week!

  7. Hi Linda, I shared my Gluten Free “Fabulous Florida” Frittata but due to operator error..lol..the picture didn’t pull in! So here is the link. Thanks for hosting and I will look forward to posting again next week. Have a great day! Ali
    http://glutenfreehomebakery.blogspot.com/2012/02/super-bowl-sunday-gluten-free-frittata.html

  8. Hi Linda,

    I can’t wait to try out some of those yummy egg dishes! I shared my Black Bean Salad with Creamy Avocado Lime Dressing recipe this week. Take Care!

  9. Hi Linda,

    Thank you for featuring my beet pickled eggs!

    This week I am sharing:

    (1) Dark and White Chocolate Covered Strawberries (sugar free & Vegan). Inspired by Ricki! What a great Mother’s Day treat.

    http://www.thetastyalternative.com/2012/05/alert-foodgasm-ahead-chocolate-covered.html

    (2) Three white bean dip recipes: plain, kalamata olive, and spinach (vegan , dairy free, soy free)

    http://www.thetastyalternative.com/2012/05/three-scd-white-bean-dip-recipes-plain.html

    Have a great week!

    Be Well,
    –Amber

  10. Hi, thank you for hosting. This week I’m sharing #3 in my scratch, no-canned ingredient marinara series – Mighty Mushroom. I like to use over-ripe tomatoes from my local farmer’s market ($1/lb), make this sauce ahead and freeze it in a mason jar (leave room for expansion) for later use. Enjoy!

  11. I’ve shared a recipe for a super easy flax meal sandwich bread. It’s free of gluten, dairy, eggs, soy, nuts, and most everything else! Thanks for hosting :)

  12. Thanks for hosting. I shared a recipe for beet orange salad on my iron site.

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