Gluten-Free Wednesdays 5-15-13

Fresh Food

Hi everyone!  Thanks for stopping by. I have a lot to share with you today, so please look over the information below.


If you have a dog (or just want to see a picture of mine), be sure to read my review and enter the giveaway of Dynamo Dog Treats.  They’re grain free and made in the US.

Amazon Sales

You can save money this month on several gluten-free items on Amazon.  Read my review of Bare Fruit and Miracle Noodles here.

Top 20 Gluten-Free Desserts

Shirley at All Gluten-Free Desserts shares the top 20 most popular recipes that she has shared on her site.  I’m honored to have two of mine in the list.  Stop by and see what they are!

Health Challenge

Iris at The Daily Dietribe is doing a gluten-free health challenge.  This challenge will pair 6 women with their own health coaches.  She has room for two more people and is running a contest, which you have until this Friday to enter.  You can read more about the health challenge here.

Last Week’s Highlights


My Submission

Salmon Chowder

Salmon Chowder

If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  I may choose to use your submitted photo if sharing your link on Facebook or highlighting it in next week’s post.  If you have a problem with that, please let me know.

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Thanks once again for hosting, Linda! And thanks for highlighting my Asian pear & chevre salad. I made it for Mother’s Day and it was a hit with my extended family :)

  2. Hi Linda, This week I shared a Dutch oven dinner with lamb chops, root vegetables, and quince. It’s simple to make and very delicious. Thanks for hosting!

  3. Hi Linda! This week I’m sharing Cranapple Breakfast Cookies :)

    Have a great week!

  4. Hi Linda,
    I like the way you put the photos together for the featured recipes. Very attractive!

    Today I’m linking a recipe for Beef Round Steak and Vegetables in the Slow Cooker. It’s a family-pleasing meal that they’ll ask for again and again. And, it’s GF, DF and paleo.

    Your Salmon Chowder looks yummy! I’d like to try it soon. Have a great week —

  5. Hi Linda! Hope you had a nice Mother’s Day. I’m linking up a juice inspired by one that you’ll recognize from our visit at Shirley’s house! I’m calling it Sunshine Juice.


  6. Thanks for hosting Linda! Everything looks delicious, as always. So many tasty ideas! I’m adding my Chocolate Cheesecake Squares this week. Have a great night!

  7. Your salmon chowder looks like something my husband would love. This week I linked some simple strawberry muffins and a natural drink to help weight loss. Thanks for hosting.

  8. I shared another cookie recipe this week- Peanut Butter Oatmeal Cookies.

    Thanks for hosting Linda!

  9. Hey Linda–I’m still so excited that your awesome dessert recipe (not giving away the surprise!) was the #1 favorite to date over at All Gluten-Free Desserts! And you got another one in that Top 20 listing, too. :-) Thanks so much for sharing the roundup with your readers!

    So much good here today already. Love that Salmon Chowder!

    For now, I’m linking up my announcement post on Go Ahead Honey It’s Gluten Free. I’m hoping to have tons of bloggers and readers share their recipes this month. 😉


  10. This week I shared a new recipe for easy oat flour crackers. I hope that you and your readers enjoy.

    Thanks for hosting again,

  11. Thanks so much for featuring my baked brie in GF pie crust, Linda! This week I’ve shared a recipe for a packed veggie omelette :)

  12. Thanks for linking, Linda!

    Here’s a sweet dessert to enjoy after that tasty Salmon Chowder (yum!) – Coconut Rice Pudding with Mango. Have a great week!

  13. Hey Linda, I’m back with my latest post, Healing with the Specific Carbohydrate Diet, a guest post from Vicky at Gluten Free SCD and Veggie. I shared the photo of one of her fabulous SCD recipes, Raspberry Ripple Cake. :-)


  14. Hi! This is my first time joining your carnival. I’m so happy to have found you. My blog is dedicated to healing autoimmune disease through diet and lifestyle. (I have rheumatoid arthritis myself.) All of my recipes are grain free. Today, I linked up to a delicious broccoli salad, and a no-fail no-pound sauerkraut. It’s nice to meet you all!

    • Hi Eileen and welcome! I’m glad you stopped by. I have celiac and Hashimoto’s. I’ve been mostly grain free since August so I’ll be checking out your blog.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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