Gluten-Free Wednesdays 5-14-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

I hope all you moms had a very nice Mother’s Day. I sure did. We had a nice dinner with my three boys, two girlfriends, and my husband. My second son and his girlfriend grilled steaks and roasted potatoes. We had salad and wine to go with it. I love family times like that.

So here we are, back to another Wednesday and time to share your gluten-free eating ideas! This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link from last week:

Monkey Bread from Hope’s Kitchen


My picks:

Multiseed Multigrain Brown Bread from Poor and Gluten Free

gluten free brown bread mutligrain multiseed


Bread Pudding from Goody Girl Red


My Submission

Peanut Butter Cup Cheesecake – a guest post by Nicole Maree


The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,
    Glad you had a good Mother’s Day!

    This week I’m linking up my Rich & Decadent Dairy Free Hot Fudge Sauce. It’s positively sinful! 😉

    Have a great week!

  2. Hi Linda,

    I hope you had a great Mother’s Day. This week I am linking my gluten and dairy free bourbon vanilla bean praline cookies and my cheesy potato pizzas. I appreciate your hosting. Have a evening.

  3. Hi Linda,
    I gave you a shout out in my one year blogiversary post.
    Thanks for hosting Gluten Free Wednesdays. :-)
    Hope you’re having a great week!

  4. Hi Linda,
    Thanks for hosting! I’m excited to share my Soft GF Hamburger Buns that are also egg free, Vegan and last up to 1 week. Have a great week!

  5. Linda,

    Thank you so much for hosting, as always! I’m not sure if you are able to delete my #17 cookie submission. I had an error message when cropping my picture so I tried again. Perhaps I need a teenager to show me how to use the computer, lol!

    • I’m not sure what went wrong, Jacqui. It probably wasn’t anything you did. I didn’t see a second entry but I was able to add an image to your first one. Thanks for linking up!

      • Thank you very much for adding the picture, Linda! I wasn’t able to submit the recipe again so you saved the day. Apparently I am more technologically challenged than I thought!

  6. Hi Linda,
    Thanks so much for hosting…I make homemade sushi often and this week I’m sharing tips on how to make it! Have a great week and aloha, Lori

  7. Thanks for hosting! This week I’m sharing my Vegan Mediterranean Quinoa recipe!

  8. Good morning Linda! Thanks for hosting! This week I’m sharing
    Dark Chocolate Cherry Ice Cream. I hope you have a great week!

  9. Thanks for hosting! I’ve shared Jammy Gummy Bites, which are perfect for using up last year’s jam, or just as a cool new snack for the kids’ lunches! Or as an excuse to make even MORE jam this summer! 😉

  10. Thanks so much for featuring my multigrain bread this week, Linda! Today I’m sharing my recipe for healthy vegan sweet and sour lentils :)

  11. Thanks for hosting. I shared my amazingly yummy Dark Chocolate covered Seed and Nut bars. They are an awesome gluten free snack. Have a good week.

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