I hope all you moms had a very nice Mother’s Day. I sure did. We had a nice dinner with my three boys, two girlfriends, and my husband. My second son and his girlfriend grilled steaks and roasted potatoes. We had salad and wine to go with it. I love family times like that.
So here we are, back to another Wednesday and time to share your gluten-free eating ideas! This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!
Last Week’s Highlights
Most clicked link from last week:
Monkey Bread from Hope’s Kitchen
Multiseed Multigrain Brown Bread from Poor and Gluten Free
Bread Pudding from Goody Girl Red
Peanut Butter Cup Cheesecake – a guest post by Nicole Maree
- Keep the links to gluten-free eating ideas (recipes, reviews, menus).
- If you’re new, please read the guidelines.
- Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
- Thanks for participating!
Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.