Gluten-Free Wednesdays 4/27/11

Gluten-Free Wednesdays button

 

 

Hello, and welcome to Gluten-Free Wednesdays, a carnival of gluten-free eating ideas.  Please browse the links below and add your own if you’re a blogger.

Still Getting Sick? If you are on a gluten-free diet but think you may still be ingesting gluten, be sure to read my three part series.  Part 1: Gluten-Free Food and Part 2: Eating in Your Home and Part 3: Eating Outside Your Home.

Monthly Challenge: April’s challenge is to create a gluten-free dessert bar.  I’ll be highlighting dessert bar recipes that are linked up this week.  Keep in mind I’m looking for dessert bars not snack bars.

Last Week’s Highlights:

Butterscotch Bars – Elegantly, Gluten-Free
Pumpkin Dessert Bars with Chocolate Chunks – A Mom on a Mission
Rocky Road Brownies – I’m a Celiac

My Submission:

Sausage Gravy and Biscuits

The Carnival: If you’re new, please read the guidelines.  Don’t forget to leave a link back, and thanks for participating!


This linky list is now closed.



This post may contain affiliate links. See my disclosure policy for more information.


Comments

  1. says

    Hi Linda,
    I shared my GF Coconut Banana Blueberry Bar with a video demonstration, just coincidentally to your dessert bar challenge. I hope you like it!

  2. says

    Hey Linda,

    I shared hazelnut chocolate chunk cookie bars made in a cast iron skillet. (That’s a mouthful.) Thanks for hosting. :)

  3. says

    Hey Linda!
    You’ve inspired me to make dessert bars just so I can share them :)
    Posted a recipe for Banana Pudding Pie…we loved it! Hope your readers do too!

    Blessings!
    Babetta

  4. says

    Lots of folks here already today–terrific entries! I linked up my Build a Quiche primer that includes the colorful Clean-out-the-Fridge, Veggie Lovers’ quiche shown. Quiche is a great option for any meal and one made on the weekend can supply a quick, healthy, and frugal breakfast for a few days.

    Happy Gluten-Free Wednesday all!
    Shirley

  5. says

    Hi Linda! Thanks for hosting this great link-up. This is my first time here, and I can’t wait to go check out all the other great links!

    I am sharing a recipe for delicious homemade hummus. Very frugal, easy, and delicious!

    Blessings,
    Mindy

  6. says

    Yay! A bunch of yummy recipes to try out!

    I am sharing my recipe for Baked Eggs with Swiss Chard and Fresh Herbs. I hope you’ll try it and let me know what you think. :)

  7. Wendy @ Celiacs in the House says

    Hi Linda-Sharing my Buckwheat Vegetable Cakes today. I can’t imagine topping Carol of Simply Gluten Free’s Breakfast Bars from her new Simply Gluten-Free Desserts cookbook. They were the best homemade granola bars ever. I’m not even gonna try, except maybe subbing ingredients with what I have in my pantry. :)

  8. says

    Cranberry Chocolate Bar Filling! It can be applied to your favorite cookie or pasty base, even over ice cream. Using a new filling is a great way to dress up a recipe you are already confident using.

  9. says

    Hi there,
    I shared my tweaked Coconut Flour and Flax pancakes recipe! Hope someone can enjoy them! Please stop over and say hello!

  10. says

    Linda,

    Thank you for featuring my Butterscotch Bars from last week! I’m on a cookie streak, it seems, because this week I’ve entered Peanut Butter Cookies with Cashews. (They are GF and CF.) I hope you like them! Actually, I’m just trying to keep my husband from buying Danish and donuts for snacks 😉

    Pat

  11. says

    Hi Linda!
    Thanks for visiting my site…I used Mr Linky for your blogroll too but… :( for some reason I can’t get your buttons to work on my page. Any suggestions?
    You can email me directly if you can help!

    thanks!
    Babetta

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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