Gluten-Free Wednesdays 4/20/11

Gluten-Free Wednesdays button



Hi everyone!  If you are looking for gluten-free eating ideas, you’ve come to the right place.  Just browse the links below, and add your own if you’re a blogger. Thanks for participating!

Still Getting Sick? If you are on a gluten-free diet but think you may still be ingesting gluten, be sure to read my three part series.  Part 1 and Part 2 have already been posted and part 3 will come this Friday.

Frugal Eating Ideas: I don’t have a giveaway this week, but I do have a great list of frugal gluten-free eating ideas that came from my Facebook fans.

Monthly Challenge: April’s challenge is to create a gluten-free dessert bar.  I’ll be highlighting dessert bar recipes that are linked up this week and next.  Keep in mind I’m looking for dessert bars not snack bars.  We’ll do snack bars another month.

Last Week’s Highlights: There were several delicious looking dessert bars last week.   Be sure to take a look at them.

Lemon Bars (dairy free) – Gluten Free Gigi
Dark Chocolate Walnut Bliss Bars (dairy and refined sugar free) – Gluten Free Easily
Raspberry Bars (vegan and refined sugar free) – Without Adornment

My Submission: This week’s recipe is an appetizer.

Bacon and Egg Dip

The Carnival: (Please read)

The purpose of this carnival is to give people gluten-free eating ideas.  That would include:

  • recipes
  • product reviews
  • restaurant reviews
  • menu plans
  • Please restrict your links to those topics. I have not deleted other links, but would like to direct us back to the focus of this carnival.  If you’re new, please read the guidelines. Don’t forget to leave a link back, and thanks for participating!

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda,
    I shared my basic instructions for brining a chicken and an article. I hope you like them!

  2. Hi Linda —
    The dessert bars I’ve been seeing here made me wish for some of my own, so I made some Butterscotch Bars to share. They are gluten-free and nut-free, plus being quick and easy to make.

    Easter blessings —

  3. Thanks for hosting again Linda. I love try all these new recipes! I am sharing the recipe for GF, CF Mini Corn Dogs. So yummy!

  4. Lots of yumminess here today, Linda! Thanks so much for sharing my Bliss Bars. I’ll be making those for Easter … love them. This week, I linked up my latest newsy post 😉 (which also has some awesome recipe links) and my Orange Kisses. :-)

    Happy Wednesday!

  5. Thanks for hosting this party each week.

  6. I am mulling a bar idea involving juice pulp, because I have way way too much of it – kind of like a zucchini/carrot bread concept but as a bar. Hoping to get it done before the end of the month :)

  7. Hi Linda! I am sharing my recipe for Chicken Dijon Stew. It has lots of nice spring flavors and it is very healthy too!
    Thanks for hosting!

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