Gluten-Free Wednesdays 4-9-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Welcome to another week of Gluten-Free Wednesdays. This blog carnival is all about sharing gluten-free recipes and information. It’s your one stop shopping place for gluten-free ideas.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link:

Pumpkies from Worth Cooking

pumpkies

Top social media links:

Orange Creamsicle Smoothie  from Whole Food Mom on a Budget

Orange Creamsicle Smoothie

Breakfast “Burito” from Living Free

breakfast-burrito-gf

My Submission

Chocolate Covered Easter Eggs

Chocolate Covered Easter Eggs at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note: Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Comments

  1. no linky showing up yet Linda, fyi!

  2. Thanks for the feature! And for hosting, I look forward to seeing lots of great gluten free ideas.

  3. Thanks so much for hosting, Linda! Linked up my post for making HOMEMADE VANILLA EXTRACT! It’s super easy, and saves lots of money. <3 Once you start you'll wonder why you haven't been doing this all along!

    http://www.littleowlcrunchymomma.blogspot.com/2014/04/how-to-make-your-own-vanilla-extract.html

  4. Hi Linda,

    Yum, your chocolate covered eggs look yummy! This week I’m sharing a recipe for fresh lemon blueberry chia seed muffins. I made many batches of these muffins and finally solved problems and made them lighter and golden brown! Thanks so much for hosting..Aloha, Lori

  5. Hi Linda! I love the look of your Easter Eggs! I’ve pinned them so I can make them next week for my grandkids. This week I’m sharing Apple Spice Cake that is not only free from gluten, dairy and refined sugar, but it’s also vegan.
    I hope you have a great week!

  6. Hi Linda,

    I just wanted to express my thanks for sharing my breakfast burrito post on FB and for highlighting it here. I have been MIA on my Living Free blog for about 2 years due to health issues and having our first child. I started the blog is 2009 and have really missed it – so glad to be back. ANYWAY, my rambling is to tell you that your shares have gotten me back on the map, so to speak – with many comments and people interested in my blog again. I can’t thank you enough! I hope you are well and I look forward to again learning from you and what you share on your blog. Blessings, ~Aubree Cherie @ Living Free

    • Hi Aubree. I was glad to see you back in action, but I certainly understand your taking a break from blogging. I’m glad I could help you get going again!

  7. Thanks for hosting! I’m sharing my favorite recipes for stuffed muffins and tomato onion jam.

    http://www.creatingsilverlinings.com/stuffed-uncornmeal-muffin/
    http://www.creatingsilverlinings.com/tomato-onion-jam/

  8. Hi Linda,

    Thanks for putting this content up, My wife and I have recently gone gluten free so it’s nice when you do the research to find many great bloggers such as yourself giving good options to still eat well!

    I am tracking our journey over at my site…so thanks for what you do!

    -Sean

    • Hi Sean. I’m glad I can help. After watching your video, I think the gf diet will help both you and your wife. Just be aware that some people don’t see improvement immediately. It can take 6 weeks or more for gluten to get out of your system. Thanks for stopping by.

  9. Thank you so much Linda for sharing my lemon cake on FB, I have had many enquiries about it, I hope everyone manages to follow or convert my ingredients.

    I’m sharing a post about the daily recommended portions of fruit and veg today.

    Have a lovely week!

    • You’re welcome, Vicky. I’m happy to share. Sometimes it amazes me that people expect so much from us (like conversions they can figure out for themselves). :)

  10. Love you blog and I’m so thankful that you put together this Gluten-Free Party! some of the recipes look amazing! I’m going to try the Chocolate covered easter eggs!

  11. Hi Linda,
    Thanks for once again hosting a great get-together of delicious GF food! There are so many ideas for dishes here that I’m always inspired. This week I’ve linked a post with Three Gluten Free Lunches.
    Have a wonderful week!
    Pat

  12. I was on vacation last week so sorry I’m so late! Thank you so much for sharing my Orange Creamsicle Smoothie on Facebook. You have brought a TON of traffic to my little blog and I hope to return the favor someday! :)

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