Gluten-Free Wednesdays 4-30-14

Gluten-Free Wednesdays | The Gluten-Free Homemaker

Happy Wednesday and welcome to this blog carnival. It’s a great place to come find lots of gluten-free recipes and ideas.  If you’re a blogger, be sure to read the guidelines (if you haven’t done so previously) and then leave a link to your gluten-free food related post.

This carnival is co-hosted by my friends Shirley of gfe–gluten free easily and All Gluten-Free Desserts and Lynn of Lynn’s Kitchen Adventures. Your links will show up on all three sites!

Last Week’s Highlights

Most clicked link from last week:

Double Chocolate Banana Pound Cake from Fairy Wings and Pixie Dust

Double Chocolate Banana Pound Cake at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Picks: (Can you tell I had a sweet tooth this week?)

Best Paleo Brownies from Straight Up Diet

Best Paleo Brownies at Gluten-Free Wednesdays | The Gluten-Free Homemaker

Carrot Cake Oatmeal Cookies from Pocketfuls

Carrot Cake Oatmeal Cookies at Gluten-Free Wednesdays | The Gluten-Free Homemaker

My Submission

Asparagus Soup

Asparagus Soup at Gluten-Free Wednesdays | The Gluten-Free Homemaker

The Carnival

Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus).
  • If you’re new, please read the guidelines.
  • Leave a link back to one of the co-hosts. (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

Note:  Linking up indicates you are giving permission for us to share your submitted photo and your link via social media or in next week’s post if it is selected as the most popular post for the week or featured as a highlight.






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Comments

  1. Hi Linda! Thank you for hosting another week! Hope you had a nice Easter or Spring Break

  2. thanks for hosting another week. i shared these amazing seven seed bars. your readers will love them.

  3. Wow, If I didn’t have a sweet craving before, I do now. All that chocolate goodness! MMM. Thanks for the link up. I have shared my 5 min strawberry ice cream. Have a wonderful week.
    Janine

  4. Hi Linda,
    Happy Wednesday! Thank you so much for hosting!
    :) Megan

  5. Thank you for hosting the party Linda! Have a fabulous week ;)

  6. Hi Linda! This week I’m sharing Paleo Strawberry Rhubarb Crisp.
    I hope you have an awesome week!

  7. Hi Linda,
    With sweets that look so good, I’m with you — I’d feature them too :-)
    In the linky today I’ve shared some GF Carne Guisada, which is not only a family-pleasing dish but is also DF, egg-free, nut-free and more.
    Have a lovely week!
    Hugs –
    Pat

  8. I’m excited to see my cookie recipe featured here — thank you! :)

  9. I shared my gluten free coconut crusted chicken recipe. Enjoy!!

  10. Hey Linda! Sorry about that last post. I forgot that it was recipes only. ;) So instead of the post on FAM I linked up my recipe for “Chocolate Peanut Butter Bonbons (Sweetened with Maple Syrup)” They are SUPER delicious. Hope you get a chance to try them!

    <3 Jackie

  11. I really appreciate your hosting this link up each week. I have found some incredible bloggers and recipes here. I shared my gluten free mini peanut butter cup and pecan shortbread cookie bars and corn pancakes with tomato and crab relish. I hope people enjoy these.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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