Gluten-Free Wednesdays 4-3-13

Fresh Food

Hi everyone!  I hope you’re enjoying the early days of spring.   I can’t wait to see what gluten-free eating ideas you link up today.  Thanks for stopping by!

April Menu:  View this week’s gluten-free menu plan and learn how to download the menu for April.

Last Week’s Highlights:  There are so many great entries each week, it’s difficult to choose, but here are a few that caught my eye.

Orange Creamsicle Milkshake – A Cozy Place Called Home
Tagalong Cookies – Stir, Stir & Savour
Arroz con Pollo (easy chicken & rice dinner) – Tessa the Domestic Diva
Lemon Millet Risotto – Live Free, Gluten Free
Banana Nut Chia Pudding – The Savory Lotus

My Submission:  This week I’m submitting an easy bread recipe.

Bread Balls (Dairy Free)


If you get this post by email, remember to click over to the site later in the day or sometime tomorrow to see what great ideas have been gathered here.

The Carnival: Please read!

  • Keep the links to gluten-free eating ideas (recipes, reviews, menus)
  • If you’re new, please read the guidelines.
  • Leave a link back (I will not highlight any recipes that do not link back.)
  • Thanks for participating!

This linky list is now closed.

About Linda Etherton

Linda has been gluten free since 2000 when I was diagnosed with celiac disease which propelled me into the world of gluten-free cooking and baking. I am convinced that gluten-free food can and should be delicious, and I never apologize for serving it.
Connect with Linda online: Facebook | Google+ | Twitter


  1. Hi Linda!! I loved your cake so much that I changed a couple of things and made Caramel Kissed Flourless Chocolate Cake.
    I hope you have a great week!

  2. Can’t wait to try those bread balls. :-) I’ve linked up my Top 20 Hot Cross Buns roundup, which has delightfully grown to 24 recipes!

    Happy Wednesday and thanks for hosting, Linda!

  3. I’m having a serious bread craving with those Bread Balls, Shirley’s hot cross bun roundup and squash biscuits! Can’t wait to see what else is linked up.

    I’m sharing a Raw Apple Pie Bar recipe. No bake, grain-free granola bar. Easy and yummy! Thanks for hosting, Linda!

  4. Thanks for hosting Linda! I’m adding my Baked Fried Eggplant this week. Have a great night! :-)

  5. Hi Linda! Thanks for hosting the party each week and for featuring my milkshake this week. I really appreciate the extra exposure. Have a great week!

  6. Hi Linda! This week I am sharing my recipe for Cauliflower “Pasta” Salad. It has lots of great flavors in it including Italian sausage, roasted zucchini, tomatoes and olives.
    Thanks for hosting!

  7. I shouldn’t come here before lunch. :)

    This week I’m sharing a gluten-free pumpkin bar that I made to use up last year’s pumpkin before we start filling the freezer again with this year’s homegrown produce.

If you have a question about a recipe (especially substitutions and nutritional information), please read my FAQ page before asking the question in a comment.

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